Recipe: Delicious Rice and Sausage Meat Mix

Rice and Sausage Meat Mix. Heat the vegetable oil in a skillet and add the red onion and garlic. Stir, and season with paprika powder, salt, and pepper. Add the rice, pour the white wine, and the vegetable stock.

Brown sausage in a skillet or sauté pan until no longer pink, breaking up with a fork. Pour off most of the excess fat. Add the onion, celery, and garlic and continue to cook until the vegetables are tender and the sausage is no longer pink. You can have Rice and Sausage Meat Mix using 8 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Rice and Sausage Meat Mix

1. It's of sausage meat (175g approx).
2. You need of spring onions, sliced.
3. It's of cavolo nero (about 120g).
4. It's of Thumb size piece of chorizo, sliced.
5. You need of rashes of back bacon, chopped.
6. It's of Leftover cooked rice, enough for 2 people.
7. It's of red chilli, deseeded and sliced.
8. Prepare of olive oil.

In a small bowl, whisk together the chicken broth and cream of celery. Add the rice to the sausage and soup. Pour in vegetable broth and bring to a boil. Stir in rice and previously prepared sausage.

Rice and Sausage Meat Mix step by step

1. Heat the olive oil over a high medium heat and then add in the sausage meat, chorizo and bacon. Reduce to a medium heat after 4-5 minutes. Keep stirring so it doesn't burn. Cook for a few minutes then add in the cavolo Nero..
2. Continue cooking for another few minutes, then add the spring onions. Cook for 2-3 minutes..
3. Add the rice and soy sauce and stir well to mix all the ingredients together. Continue cooking until the rice it heated through..
4. Add the sliced chilli and drizzle with extra soy sauce and serve..

A simple casserole recipe made with uncooked white rice and sausage perfect for supper, side dishes, potlucks and Thanksgiving (sometimes called Rice Dressing or Rice Stuffing). Add the smoked paprika and mix and season to taste. Add the rice and stir well to mix thoroughly and absorb the flavour. Finely dice the meat and vegetables with a knife, in a food processor or in a meat grinder set for a coarse grind. Once diced, place meat and vegetables in a bowl.