Recipe: Appetizing Jamaican Style Stew

Jamaican Style Stew. Jamaican-Style Beef Stew This delicious stew makes a hearty supper with a lighter touch. Parker Feierbach If you've never had Jamaican oxtail stew, you're in for a major treat. It's rich, SUPER flavorful, with fall-off-the-bone-tender meat and creamy butter beans.

In addition, you can cook the Jamaican Stew Beef with other favorite vegetables if desired. Authentic Jamaican brown stew chicken ingredients includes browning sauce and kitchen to thicken the gravy. The kitchen also add a slight sweet taste to the dish. You can cook Jamaican Style Stew using 22 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Jamaican Style Stew

1. Prepare of dry Sherry.
2. It's of dark brown sugar.
3. Prepare of sesame oil.
4. It's of dark soy sauce.
5. You need of malt vinegar.
6. Prepare of potatoes, peeled whole.
7. Prepare of fresh chillies.
8. It's of Thumb size piece of ginger.
9. It's of garlic cloves, peeled.
10. It's of onion soup mix.
11. You need of beef stock.
12. Prepare of Water.
13. You need of fresh thyme.
14. Prepare of spring onions.
15. You need of onion, diced.
16. Prepare of celery, sliced.
17. It's of plum tomatoes, diced.
18. Prepare of carrots, peeled and cut into chunks.
19. You need of Salt.
20. Prepare of Ground black pepper.
21. You need of g-1kg topside beef joint.
22. You need of bacon rashes, chopped.

In Jamaican brown stew chicken is usually eaten for Sunday with rice and peas, the recipe you can find here. Make your chicken stew island-style with the addition of garlic, allspice, curry, red pepper, and black beans. Serve the chunky chicken mixture over steamed rice for a hearty one-dish meal. Either way, it's the same thing: chicken browned and simmered in a richly flavoured gravy.

Jamaican Style Stew instructions

1. Wash the joint and pat dry with kitchen roll. Make small deep incisions into the meat. This allows the marinade to get inside the meat..
2. Grind the ginger, spring onions, thyme and chilli into a chunky paste. Then push this paste into the incisions inside the meat..
3. Next combine the sugar, soy sauce and vinegar in a small bowl and then rub all over the meat. Cover the meat and allow to marinade in the fridge for at least 4 hours, for best results over night preferably. Turn the meat inside its juices multiple times..
4. When its time to cook. Lift the meat from the marinade and wipe with kitchen roll otherwise it won't brown. Reserve the marinade for later..
5. Heat the oil in a casserole over proof dish. Brown the beef joint on all sides and set aside..
6. Add the onions, bacon and celery and fry for 2-3 minutes or until soft. Add the sherry and cook for another minute or so. Stir in the tomatos, stock and any leftover marinade. Return the meat back to the pot and lower the heat. Season with salt and black pepper..
7. Cover with the lid and simmer for 2 and 1/2 hours, stirring very occasionally. Add a splash of water if it starts to dry out..
8. Add the potatoes and carrots and cook for 40-60 minutes or until soft and cooked through..

The Best Jamaican Stew Beef Recipes on Yummly Oxtail Stew, Flemish Stew, Hearty Beef Barley Stew.. Hearty Slow Cooker Stew Lipton Recipe Secrets. The end result is tender chicken, flavorful and rich brown stew gravy and a wonderfully scented kitchen. One of my dear friends and brothers, Lazarus Lynch, recently released an amazing cookbook called "Son of a Southern Chef".