Recipe: Perfect Jamaican Style Stew

Jamaican Style Stew. Jamaican-Style Beef Stew This delicious stew makes a hearty supper with a lighter touch. Parker Feierbach If you've never had Jamaican oxtail stew, you're in for a major treat. It's rich, SUPER flavorful, with fall-off-the-bone-tender meat and creamy butter beans.

Watch our featured video If you don't believe just check out my Jamaican brown stew chicken recipe. Jamaican stew beef and dumplings is a hearty meal that will please everyone. For this fabulous dish, all you need is to prepare the Jamaican brown stew beef then add the dumplings to the pot to infuse the flavors. You can have Jamaican Style Stew using 22 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Jamaican Style Stew

1. Prepare 4 tbsp of dry Sherry.
2. It's 3 tbsp of dark brown sugar.
3. Prepare 2 tbsp of sesame oil.
4. It's 2 tbsp of dark soy sauce.
5. You need 2 tbsp of malt vinegar.
6. You need 8-10 of potatoes, peeled whole.
7. You need 2 of fresh chillies.
8. It's of Thumb size piece of ginger.
9. You need 3 of garlic cloves, peeled.
10. You need 1/2 pack of onion soup mix.
11. You need 500 ml of beef stock.
12. You need as needed of Water.
13. Prepare 4-6 sprigs of fresh thyme.
14. You need 3 of spring onions.
15. You need 1 of onion, diced.
16. You need 1 stick of celery, sliced.
17. Prepare 2 of plum tomatoes, diced.
18. It's 3-4 of carrots, peeled and cut into chunks.
19. It's to taste of Salt.
20. You need to taste of Ground black pepper.
21. It's 850 of g-1kg topside beef joint.
22. It's 6-8 of bacon rashes, chopped.

In addition, you can cook the Jamaican Stew Beef with other favorite vegetables if desired. Authentic Jamaican brown stew chicken ingredients includes browning sauce and kitchen to thicken the gravy. The kitchen also add a slight sweet taste to the dish. In Jamaican brown stew chicken is usually eaten for Sunday with rice and peas, the recipe you can find here.

Jamaican Style Stew instructions

1. Wash the joint and pat dry with kitchen roll. Make small deep incisions into the meat. This allows the marinade to get inside the meat..
2. Grind the ginger, spring onions, thyme and chilli into a chunky paste. Then push this paste into the incisions inside the meat..
3. Next combine the sugar, soy sauce and vinegar in a small bowl and then rub all over the meat. Cover the meat and allow to marinade in the fridge for at least 4 hours, for best results over night preferably. Turn the meat inside its juices multiple times..
4. When its time to cook. Lift the meat from the marinade and wipe with kitchen roll otherwise it won't brown. Reserve the marinade for later..
5. Heat the oil in a casserole over proof dish. Brown the beef joint on all sides and set aside..
6. Add the onions, bacon and celery and fry for 2-3 minutes or until soft. Add the sherry and cook for another minute or so. Stir in the tomatos, stock and any leftover marinade. Return the meat back to the pot and lower the heat. Season with salt and black pepper..
7. Cover with the lid and simmer for 2 and 1/2 hours, stirring very occasionally. Add a splash of water if it starts to dry out..
8. Add the potatoes and carrots and cook for 40-60 minutes or until soft and cooked through..

Make your chicken stew island-style with the addition of garlic, allspice, curry, red pepper, and black beans. Serve the chunky chicken mixture over steamed rice for a hearty one-dish meal. Either way, it's the same thing: chicken browned and simmered in a richly flavoured gravy. Brown Stew Chicken is a classic Jamaican stew made with chicken, vegetables and a heavy amount of aromatic spices. The end result is tender chicken, flavorful and rich brown stew gravy and a wonderfully scented kitchen.