How to Prepare Yummy Poha (a very light snack)

Delicious, fresh and tasty.

Poha (a very light snack). Poha is very delicious and easy to make breakfast or snack which makes it the most favourite and popular. Not only popular in Maharashtra but also loved in other regions of India. It is made with flattened rice and a very few spices, so very light on the stomach and easy to digest.

Poha (a very light snack) Add vegetables, salt, and one tablespoon mustard oil and add to the softened flattened rice and the finished bowl. Poha is a very light food and is very effortlessly digested. Therefore, we can have it in the morning as breakfast or as light evening snacks. You can have Poha (a very light snack) using 11 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Poha (a very light snack)

  1. It's 100 gm of Chiwda.
  2. You need 1 tea spoon of Rai.
  3. Prepare 8  -10 of Curry leaves.
  4. You need 1 of Onion medium size finely chopped.
  5. It's 1/2 of Turmeric.
  6. It's as per your taste of Salt.
  7. Prepare of Mixture.
  8. You need of Peanutes (fried).
  9. It's 1 of Lemon.
  10. It's 1/2 of Green chilli.
  11. You need 1/2 table spoon of Sugar.

It will keep you full for a longer time. The best option of quick and easy breakfast in the mornings is poha or flattened rice. Poha is very light and easily digested. Tomato poha tastes great, and green peas can upgrade its quality.

Poha (a very light snack) step by step

  1. Wash chewda and saok water from it. Keep it aside for 5 minutes..
  2. Fry onion in one teaspoon oil. Preferably refined oil. Now add Curry leaves..
  3. Add Rai in the fried onion. Now add Chewda and mix gently..
  4. Add turmeric, salt and mix well gently. You may add sugar also if you wish to have some sweety flavour..
  5. Add fried peanuts and off the flame of your stove..
  6. Garnish with mixture and add some lemon on the top of it..
  7. Go give it a fresh flavor, add coriander leaves on the top of it..

It is so tasty and tangy flavoured. Poha is nothing but rice that has been parboiled, rolled, flattened and then dried to produce flakes. The flakes come in different thicknesses depending on the pressure used in the flattening process. They have uneven edges and a rough texture. My veg starter list starts with this healthy Indian snacks recipe for every party.