Beef Waterfall Thai Salad. This salad is based on the famous "Waterfall Beef" dish in Thailand, so called because of the splashing sound of juices falling on a hot grill. The beef is lightly grilled or oven-broiled, sliced thinly, then served with a mixture of salad greens and fresh papaya along with a special Thai dressing. Nam tok neua (น้ำตกเนื้อ), or Thai waterfall beef salad, is a popular Thai Isaan dish of grilled beef, sliced into bite sized pieces, and dressed in fish sauce, lime juice, chili flakes, and herbs.

Transfer salad to a serving platter and top with more toasted rice powder. A hearty Thai salad with grilled beef and fresh herbs in a spicy, salty, and sour dressing. Growing up I loved eat Neu Nam Tok, which translates to 'Waterfall' in Thai. You can have Beef Waterfall Thai Salad using 20 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Beef Waterfall Thai Salad

It's of rump steak.
Prepare of cooking oil.
You need of For salad.
Prepare of baby gem Lettuce (finely chopped).
Prepare of - Shallots (finely slices).
It's of Cucumber, cut in half, deseed and cut in small chunk.
Prepare of carrot, grated.
You need of beansprout.
It's of cooked rice noodles.
It's of Coriander.
It's of Spring onion, finely chopped.
Prepare of Sauce.
You need of garlic, finely chopped.
You need of Chilli flakes or finely chopped red chillies.
It's of Lime.
It's of chilli jam (optional).
You need of - Fish sauce.
You need of - Palm sugar or brown sugar.
Prepare of finely chopped coriander.
It's of grounded toasted rice, optional (2 tbsp of jasmine rice toasted on the pan until golden brown then blend it in the herb grinder).

Nam Tok, also known as Thai Steak Salad or Waterfall Beef, is a traditional Thai dish featuring sliced beef, shallots, scallions, mint, cilantro, red chilies, fish sauce, lime juice and toasted rice. We've traveled extensively through Thailand and eaten at all of the best Thai restaurants in Toronto. Beef Waterfall is a pretty typical Thai salad, made with grilled steak sliced ever so thinly and mixed with fresh herbs, lime juice, chili flakes, and fish sauce. It's a great way to eat "salad"….

Beef Waterfall Thai Salad step by step

Put all ingredients of sauce into the bowl and mix well..
Put 2 tbsp of the sauce onto rump steak and marinate the steak for about 10-15 min.
Mix all the salad ingredients together and leave a little bit of coriander and spring onion for garnish.
On a medium heat pan or griddle pan, put some cooking oil in and pan fry rump steak 8-10 min on each side for medium rare or 15 min on each side for well done. Take it out and rest for 5 min. Slice to thin stripes.
Place salad into the serving bowl or plate, add 6-8 slices of beef per serving. Put 2-3 tbsp of sauce on top. Garnish with coriander and spring onion..

Thai beef salad (Nam Tok, 'waterfall beef') This Thai beef salad is more beef than 'salad' but it's packed with wonderful flavors and easy too. A great lighter lunch or appetizer. It is called this because it is served in the juicy dressing which becomes an integral part of the dish with plenty of liquid sauce. What Cut of Beef Should You Use and How to Cook it? You can use any cut of beef that is commonly served as steak.