Stir Fried Beef with Flat Rice Noodles (Kwetiau Goreng sapi). Add the beef and salt and stir fry until the color starts to change. Push aside the stuff in the wok and pour the beaten egg. Great recipe for Stir Fried Beef with Flat Rice Noodles (Kwetiau Goreng sapi)..
Beef kway teow or beef kwetiau (English spelling) and kwetiau sapi (Indonesian spelling) is an Chinese Indonesian dish of flat rice noodles stir-fried and topped with slices of beef or sometimes beef offal, served either dry or with soup.
The dish is commonly found in Southeast Asian countries, especially Indonesia, Singapore and Malaysia, and can trace its origin to Chinese tradition Fried Flat Rice Noodles (Kwetiau Goreng in Indonesian) is my old-time favorite and popular dish in Indonesia.
Making it at home is easy.
You can have Stir Fried Beef with Flat Rice Noodles (Kwetiau Goreng sapi) using 11 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Stir Fried Beef with Flat Rice Noodles (Kwetiau Goreng sapi)
- Prepare 1 tablespoon of oil.
- It's 125 gram of fresh kwetiau (i buy in Asian grocery).
- Prepare 1 cloves of garlic, minced.
- You need 50 gram of beef, thinly sliced.
- You need 1/2 teaspoon of salt.
- You need 1 of eggs, beaten.
- Prepare 50 gram of been sprout.
- It's 1 of spring onion, finely chopped.
- Prepare 1 tablespoon of soy sauce.
- Prepare 1 tablespoon of sweet soy sauce.
- You need 1/2 teaspoon of sugar.
Mama's Beef and Rice Noodles Stir Fry a.k.a. Kwetiau goreng (Indonesian for 'fried flat noodle') is a Chinese Indonesian stir fried flat rice noodle dish from Indonesia and popular in Southeast Asia. This flavorful and spicy fried noodle dish is common in Indonesia. Kwetiau goreng is Chinese stir-fried flat rice noodles.
Stir Fried Beef with Flat Rice Noodles (Kwetiau Goreng sapi) instructions
- Heat oil in a wok/frying pan on high heat and stir fry garlic for 1 minute or until fragrant and starts to turn golden brown. Add the beef and salt and stir fry until the color starts to change..
- Push aside the stuff in the wok and pour the beaten egg. Quickly scramble the egg and break off any lump, do this for 15-30 seconds until the egg is no longer runny. Toss lightly so the egg, the beef, and the mustard green are mixed well..
- Add the bean sprout and fresh kwetiau and stir fry for another minute. Add chopped scallion, season with soy sauce, sweet soy sauce, and sugar, mix well. Remove from heat and serve immediately..
We know it as kwetiau goreng in Indonesia, but the Malaysians/Singaporeans know this as char kway teow, and of course, this dish is known as 炒粿條 for the Chinese. Stir-fried flat rice noodles or "kwetiau goreng" is also a popular dish among Indonesian-Chinese society. There are many kinds of kwetiau goreng: pork, beef, chicken or seafood, but using pork is very common. Add the sauce, a pinch of salt and white pepper to taste. The noodles will have soften a little.