How to Make Tasty Beef Noodle Soup 🇹🇼

Beef Noodle Soup 🇹🇼. This delicious soup was a favorite of mine while attending college. My family has been enjoying it ever since! Very easy and quick to make.

Submit a Recipe Correction Vegetables: Beef Noodle Soup is a great way to add some healthy ingredients to your diet. Because the vegetables cook with the other ingredients and soak up the flavor of the broth, it's also a great way to get picky eaters to enjoy their veggies. Try adding in some kale, diced tomatoes, corn kernels, or diced zucchini. You can have Beef Noodle Soup 🇹🇼 using 18 ingredients and 4 steps. Here is how you cook it.

Ingredients of Beef Noodle Soup 🇹🇼

1. It's 500 g of Shin of Beef.
2. It's 2 of Frozen Udon Noodles.
3. You need 30 g of Ginger.
4. It's 2 of Spring Onion.
5. Prepare 50 ml of cooking sake.
6. It's 50 ml of soy sause.
7. Prepare of chili bean sauce (based on how spicy you would like).
8. It's 1 tsp of sugar.
9. It's of olive oil.
10. It's of Spices for beef stew.
11. Prepare 1 of Star Anise.
12. Prepare 1 of Cinnamon Stick.
13. It's 1 tsp of Cumin Seed.
14. Prepare 1 tsp of Clove Seed.
15. You need 1 tbsp of Sichuan Pepper.
16. You need of Veg soup for mixing with stew soup.
17. It's 2 of Carrots.
18. You need 1 of Onion.

In a large saucepan, cook the beef, onion, celery and carrot over medium heat until meat is no longer pink; drain. Add the water, au jus mix, bouillon, bay leaves and pepper; bring to a boil. Beef Noodle Soup Recipe How do you make Beef Noodle Soup. Begin by peeling and dicing the vegetables, mince the garlic, dice the roast beef.

Beef Noodle Soup 🇹🇼 step by step

1. Make veg soup : cut carrot and onion in the size you want. Add slight oil and salt for stir frying them around 3mins then add boiled water. Leave it to stew veg soup..
2. Make beef stew soup(1): Put spices for beef stew in a teabag. Add oil, ginger salt and beef in the pot and frying them for 3 minutes then add sake. Leave them in a plate for rest..
3. Make beef stew soup(2): Add spring onion and keep frying. Add spices teabag, soy sauce, sugar, veg soup and beef then boiled it. (Adding some chili bean sauce if you would like to try strong and spicy flavour.)After boiled, decreasing the heat so that no heat is escaping the lid. Cook for 30mins or until the carrot and beef are fork tender..
4. Add Frozen Udon and boil for around 5-7mins, and take out the beef and slice it. Add stew soup in a bowl and some chopped spring onion on the top. That’s it!.

Heat a stock pot over medium heat, add the butter and garlic. Add the vegetables to the stock pot, sprinkle with steak seasoning and sauté. Add the minced garlic and sauté just a minute longer. Using lean beef helps to keep the soup healthier, but really, any ground beef will work. If you have a higher fat content, just make sure you drain it after browning!