Easiest Way to Cook Perfect Chinese spicy beef rice with kachumbari

Chinese spicy beef rice with kachumbari. The savory sauce is perfect with steamed rice. In China, beef is quite expensive. So pork is the most common meat ingredients.

Chinese Hot & Spicy Beef Sauce With Noodles or Rice (Chinese Style Recipe)Welcome to Xiao's Kitchen. My name is Xiao Wei and my goal is to make your cooking. Remove the beef from the pan and set aside. You can cook Chinese spicy beef rice with kachumbari using 13 ingredients and 7 steps. Here is how you cook it.

Ingredients of Chinese spicy beef rice with kachumbari

1. It's of beef, cut into thin strips.
2. You need of For the Marinade:.
3. It's of dark soy sauce.
4. It's of sugar.
5. It's of oil.
6. You need of white pepper.
7. Prepare of For the Rice:.
8. You need of sal;t and pepper.
9. Prepare of vegetable oil.
10. You need of garlic paste.
11. Prepare of onion (chopped).
12. Prepare of cold leftover cooked rice.
13. It's of spring onions.

Cook the vegetables: Add the remaining tablespoon of oil to the pan. I boiled my rice in a mixture of coconut milk and water, so it had a creamy consistency and a slight hint of sweetness. I love the creamy, sticky, texture of this rice, and the subtle sweetness really goes well with most Asian dishes. Top the bowls with hot broth, beef, scallions, and cilantro.

Chinese spicy beef rice with kachumbari instructions

1. For the marinade; In a large bowl, mix together dark soy sauce, light soy sauce, sugar, sesame oil, white pepper, and cornstarch until well combined. Add the beef, tossing it in the marinade to make sure all sides of the meat are covered. Let stand at room temperature while preparing the rest of the recipe (at least 10 minutes)..
2. Heat a wok on high heat. Add 1 tablespoon of the vegetable oil. When the oil is hot, add the garlic. Stir-fry for a few seconds until aromatic..
3. Then add the onion. Stir-fry for 1 to 2 minutes, until it starts to brown and soften..
4. Add the beef and let brown briefly, then stir-fry until it changes color..
5. Heat remaining 2 tablespoons of peanut or vegetable oil in the wok. Reduce the heat to medium. Add the rice, stirring and turning it over with a spatula to heat through and break up any clumps..
6. Stir in the chopped green onion. Do a taste test and add a bit more salt and pepper.
7. Serve hot and enjoy!.

Serve this spicy beef noodle soup piping hot! Stir in garlic and cook for an additional minute. The rice should brown up a bit. The Best Spicy Chinese Beef Recipes on Yummly Beef And Onion Donburi With Edamame And Fried Egg, Spicy Chinese Beef Noodle Soup, Spicy Chinese Beef Noodle Soup.