Easiest Way to Prepare Yummy Chinese spicy beef rice with kachumbari

Chinese spicy beef rice with kachumbari. Spicy Beef Stir-Fry with Pepper Omnivore's Cookbook. Remove the beef from the pan and set aside. Cook the vegetables: Add the remaining tablespoon of oil to the pan.

I boiled my rice in a mixture of coconut milk and water, so it had a creamy consistency and a slight hint of sweetness. I love the creamy, sticky, texture of this rice, and the subtle sweetness really goes well with most Asian dishes. Chinese Hot & Spicy Beef Sauce With Noodles or Rice (Chinese Style Recipe) Watch later. You can cook Chinese spicy beef rice with kachumbari using 13 ingredients and 7 steps. Here is how you cook it.

Ingredients of Chinese spicy beef rice with kachumbari

1. You need 8 of beef, cut into thin strips.
2. It's of For the Marinade:.
3. You need 1 1/2 teaspoons of dark soy sauce.
4. It's 1/2 teaspoon of sugar.
5. Prepare 1/4 teaspoon of oil.
6. You need Pinch of white pepper.
7. You need of For the Rice:.
8. You need of sal;t and pepper.
9. It's 3 tablespoons of vegetable oil.
10. Prepare 1 teaspoon of garlic paste.
11. It's 1/2 of onion (chopped).
12. It's 4 cups of cold leftover cooked rice.
13. You need 2 of spring onions.

Stir in garlic and cook for an additional minute. The rice should brown up a bit. Marinade the beef with all the Marinade ingredients. Heat up a wok or skillet over high heat.

Chinese spicy beef rice with kachumbari step by step

1. For the marinade; In a large bowl, mix together dark soy sauce, light soy sauce, sugar, sesame oil, white pepper, and cornstarch until well combined. Add the beef, tossing it in the marinade to make sure all sides of the meat are covered. Let stand at room temperature while preparing the rest of the recipe (at least 10 minutes)..
2. Heat a wok on high heat. Add 1 tablespoon of the vegetable oil. When the oil is hot, add the garlic. Stir-fry for a few seconds until aromatic..
3. Then add the onion. Stir-fry for 1 to 2 minutes, until it starts to brown and soften..
4. Add the beef and let brown briefly, then stir-fry until it changes color..
5. Heat remaining 2 tablespoons of peanut or vegetable oil in the wok. Reduce the heat to medium. Add the rice, stirring and turning it over with a spatula to heat through and break up any clumps..
6. Stir in the chopped green onion. Do a taste test and add a bit more salt and pepper.
7. Serve hot and enjoy!.

Add the sesame oil, swirl to coat. Cook noodles according to package directions. Chop up the veggies, slice the beef, mince the garlic and ginger, and wash the bean sprouts. Toss the beef in the soy sauce and sherry. All of this can be done well in advance to save you time come dinner.