KOTHEMBHIR VADI Shallow fried Maharashtrian Snack. Kothimbir vadi is a popular Maharashtrian snack made using the fresh coriander leaves, besan (gram flour) and basic Indian spices usually served with a cup of tea and tomato ketchup. "Kothimbir" means coriander leaves in Marathi and it plays the key role in this recipe. Cilantro leaves or Coriander leaves are called 'Kothimbir' in the Marathi language. It is savory cilantro fritters that are steamed first, sliced and then fried into oil till crisp.
In Marathi, kothimbir means coriander leaves which plays an enormous role during this recipe and hence the name of this dish as kothimbir vadi. while there are several ways to arrange this recipe, but the favored way is to deep fry and serve. it's ideally served as entremots for a meal, but can also be served for evening snack with masala chai. at home, we like to eat Kothimbir Vadi with hot. kothimbir vadi is a delicious maharastrian snack that can be deep fried or shallow fried. it is very aromatic and crispy snack. it is fuss free snack.
Kothimbir Vadi are these delicious fritters made with Fresh Coriander and Besan (Gram Flour) that are a popular tea-time snack in Maharashtra.
It can be served either steamed or shallow fried or air fried with green chutney or ketchup.
You can have KOTHEMBHIR VADI
Shallow fried Maharashtrian Snack using 14 ingredients and 4 steps. Here is how you cook it.
Ingredients of KOTHEMBHIR VADI Shallow fried Maharashtrian Snack
- It's 2 cups of coriander leaves, finely chopped.
- Prepare 1 cup of besan / gram flour / chickpea flour.
- Prepare 1 tsp of ginger-garlic paste.
- Prepare 1/2 tsp of kashmiri red chilli powder / lal mirch powder.
- It's 1/2 tsp of turmeric / haldi.
- You need 1 of green chilli, finely chopped.
- You need 1/2 tsp of coriander powder.
- It's 1/2 tsp of cumin powder.
- It's 1 tsp of sesame seeds / til.
- You need 1 tsp of mustard seeds/rai.
- It's 1/4 tsp of garam masala powder.
- You need to taste of salt.
- Prepare 1/4 cup of water, or as required.
- You need of oil to Shallow fry.
This savory cilantro cake is a completely vegan, gluten free and freezer friendly recipe and perfect as an appetizer, snack, breakfast or side. What sets the Kothimbir Vadi apart from many other deep-fried snacks prepared all over the country is that the besan dough for preparing this is first steamed before being sliced and deep-fried. You should definitely try this easy Maharashtrian Snack recipe - Kothimbir Vadi. An Indian snack recipe that helps you use up excess coriander leaves.
KOTHEMBHIR VADI Shallow fried Maharashtrian Snack instructions
- Firstly, in a large mixing bowl take 2 cups of chopped coriander leaves. also add 1 cup of besan. additionally add 1 tsp ginger-garlic paste, 1 green chilli, ½ tsp red chilli powder, ½ tsp turmeric, ½ tsp coriander powder, ½ tsp cumin powder, ¼ tsp garam masala powder & salt. combine well making sure all the spices are mixed well..
- Also squeeze and mix making sure the coriander leaves are squeezed well. further add water as required and begin to knead.knead to soft dough. shape the dough to cylindrical shape greasing hand with oil..
- Steam the dough for 15-20 minutes. cool the dough completely and cut them into thick slices.further,give it a tempering for that splutter white til & mustard seeds then immediately put wadi pieces into it..
- Stir occasionally till the wadi turns crisp and golden brown.finally, serve kothimbir vadi garnished with coriander leaves along with your hot cuppa.😊.
Kothimbir Vadi, one of the top Maharashtrian tea time snack recipes can be easily made at home and in a much healthier way too. My version doesn't involve deep frying, as always! Kothimbir vadi is a wonderful starter snack that is extremely popular among Maharashtrians and often prepared in most Maharashtrian homes served with steamin. Recipe for Kothimbir Vadi: Easy snack from the Maharashtrian cuisine. Kothimbir Vadi is a famous authentic Maharashtrian snack.