Recipe: Tasty Teppanyaki Beef, Stir Vegetables and Garlic Rice

Teppanyaki Beef, Stir Vegetables and Garlic Rice. Season beef with salt, pepper and garlic powder according to your taste. When wok is hot, add beef. You can stir-fry vegetables like onion, mushrooms, carrots, green onion on the same skillet with some leftover sauce.

How to cook beef teppanyaki without a teppan? Well, this is a bit of a cheat, since I do not own a teppan, I only use regular frying pan but it works. Peel and roughly chop the garlic. You can cook Teppanyaki Beef, Stir Vegetables and Garlic Rice using 18 ingredients and 10 steps. Here is how you cook it.

Ingredients of Teppanyaki Beef, Stir Vegetables and Garlic Rice

1. It's of Beef Marination (for 1 hour).
2. You need 1/2 kg of Beef.
3. It's 2 tablespoons of soya Sauce.
4. You need 1 tablespoon of White Vinegar.
5. You need 1/2 teaspoon of garlic.
6. It's 1/2 teaspoon of sugar.
7. You need 1 teaspoon of black pepper.
8. You need 1/4 teaspoon of salt.
9. Prepare of Stir Fried Vegetables.
10. Prepare of Cabbage julienne cut (as per requirement).
11. It's of Carrot julienne cut (as per requirement).
12. You need of Capsicum julienne cut (as per requirement).
13. You need of Onion thin slices (as per requirement).
14. It's of Garlic Rice.
15. Prepare 1 1/2 cup of Boiled Rice.
16. It's 1 teaspoon of garlic.
17. You need 1/2 cup of spring onion.
18. It's of Oil for beef and rice.

Once boiling, reduce the heat to low. In Japan, some people call the dipping sauce Teppanyaki Sauce, but the sauce is used mostly for the grilled meat so most people call it Yakiniku Sauce, or Yakiniku no Tare (焼肉のたれ), which literally means "grilled meat sauce." This Asian-inspired Rice and Beef Stir Fry Recipe has rice, beef, vegetables and a homemade stir fry sauce that combine to form a comforting dinner filled with flavor. Asian Rice and Beef Stir Fry Recipe. I am definitely a lover of all food, but recipes like this beef stir fry tend to be among my favorites.

Teppanyaki Beef, Stir Vegetables and Garlic Rice step by step

1. Cut the beef into thin slices against the grain (it's an important tip).
2. Add soya sauce and vinegar.
3. Garlic and sugar.
4. Add black pepper and mix it well. Keep aside for an hour.
5. Prepare all vegetable. Pour oil in Frying pan, add beef.
6. Cook first on low flame, wait till beef gets tender..
7. On the same pan, just put all the vegetables and move beef a side. Cook on high flame for only a minute..
8. On the other pot, pour oil and add garlic with spring onion. Fry little bit..
9. Add Boiled Rice and fry it with garlic and spring onion..
10. Serve Teppanyaki beef with stir fried vegetables and garlic rice. 😋.

Lower heat to low & stir in rice, butter, garlic powder, peas, carrots & soy sauce until fully incorporated. Add pancetta, eggs, & onions back into the pan; add sesame oil & stir well. Add sesame seeds & green onions for garnish. Add beef to a large bowl. Add oil and garlic to your wok or a deep skillet and bring to medium-high heat.