Recipe: Tasty Jallof rice with beans and veggies in a different form

Jallof rice with beans and veggies in a different form. Start by parboiling the rice, also pick (select) and parboil the beans, wash the both of them, and set aside in different bowls. So how do you precook rice? Also, parboil the beans and set aside.

Begin to cook rice in a separate pot. I just love the pop of colours from the vegetables which makes a lot of difference from the normal Party Jollof. This was cooked in large quantity but the recipe below is for small quantity for easier understanding. You can cook Jallof rice with beans and veggies in a different form using 14 ingredients and 8 steps. Here is how you cook it.

Ingredients of Jallof rice with beans and veggies in a different form

1. You need of rice.
2. It's of beans.
3. You need of Chicken or beef.
4. You need of Carrots.
5. You need of Spinach.
6. You need of Spring onions.
7. Prepare of Peas.
8. Prepare of Green beans.
9. It's of Celery.
10. You need of Salt, maggi.
11. You need of Seasoning of ur choice.
12. Prepare of Tomato paste.
13. It's of Tattasai and attaruhu.
14. You need of Garlic and ginger.

Party Jollof rice entails the use of plenty and different spices to get that flavour. Often times, jollof rice is cooked with chicken; the rice absorbs all the savory flavors of the chicken as it cooks. After coming home from my trip to England, I started experimenting with a vegan version of jollof rice. Instead of chicken, I used vegetable broth to enhance the flavors of the dish.

Jallof rice with beans and veggies in a different form instructions

1. Cook ur beans and keep aside.
2. Grind ur tattasai and attaruhu with ginger and garlic.
3. Cut ur meat into cubes and cook.
4. Cut all ur veggies and set aside.
5. Devide ur grinded paste into 2, fry 1 part in oil and add meat stock and enough water to cook rice, add all seasonigs.
6. Add ur rice to cook and after like 10mins add ur spring onion and celery and ccover to cook.
7. Fry d second part of d grinded paste, add ur boiled beans, carrots, and all veggies, add chicken and other seasoning and allow to cook for 5mins.
8. Serve with ur rice as seen, and enjoy.

Let's start with the jollof rice, somewhere at the bottom of this page I will be dropping the links for other rice recipes. Fried rice, Caribbean rice, coconut rice, Ofada sauce, stews, and the local Banga rice. Generally speaking, jollof rice is a popular rice dish that you'll find in Ghana, Nigeria and other West African countries. Basically, it is spiced rice dish with a tomato base, cooked in a stew, usually with vegetable or chicken stock. Also, it is cooked with chopped vegetables and pieces of meat, such as beef, chicken, goat or lamb.