Recipe: Appetizing Beef chilli with egg fried rice

Beef chilli with egg fried rice. Heat the veg oil in a non-stick wok or frying pan. Fry the rice until warm and then stir through the egg mixture. To make the rice, beat together the eggs soy and sesame oil, heat the veg oil in a non stick wok or frying pan.

Add the cooked beef to the sauce, remove from the heat and toss well so it is coated in sauce. For the egg-fried rice, mix the eggs and sesame oil together in a bowl using a fork. Oh lawd, there are really only two ways to survive social distancing stuck in the apartment: either you sit in bed all day and eat cereal with your hand out of the box or you whip out all the recipes you wanted to make since a while. You can cook Beef chilli with egg fried rice using 19 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Beef chilli with egg fried rice

1. You need of For marination:.
2. Prepare of beef cut into thin strips.
3. You need of corn flour.
4. You need of egg.
5. You need of Salt and pepper.
6. You need of For sauce:.
7. It's of capsicum julienne cut.
8. It's of onion julienne cut.
9. Prepare of spring onion julienne cut.
10. Prepare of dark soya sauce.
11. Prepare of oyster sauce.
12. Prepare of brown sugar.
13. Prepare of red chilli flakes.
14. Prepare of chilli sauce.
15. Prepare of green chillies.
16. It's of crushed garlic cloves.
17. Prepare of Water.
18. It's of Salt.
19. Prepare of oil.

Add ½ tablespoon vegetable oil to the wok and bring to high heat. This recipe makes enough sauce to coat the beef, with a tablespoon or two of sauce left at the bottom of the pan. If you want more sauce, you can double the sauce ingredients (double the ginger, garlic, rice vinegar, soy sauce, sugar, ketchup and sweet chilli sauce). It's a very rich sauce, so if you wanted it to be a little lighter, you can use half light soy sauce and half.

Beef chilli with egg fried rice instructions

1. Marinate the beef and refrigerate for atleast 30 mins..
2. Deep fry the beef strips and keep aside..
3. Then in a wok add oil and garlic and saute for a minute. Then add the beef strips and saute for another minute..
4. Then add the sauces, chillies, chilli flakes and mix well. Add some water and cover and cook until meat is tender..
5. Then add the vegetables and mix well. Cook for 2 mins..
6. Serve with egg fried rice..

Heat a wok or large frying-pan over high heat until it is hot. Add the eggs and scramble until fully cooked. Remove them from the pan and set aside. Heat oil in a medium skillet or wok over medium heat. Coat the beef strips in vegetable oil.