Recipe: Perfect PESHAWRI Chapali Kabab

Delicious, fresh and tasty.

PESHAWRI Chapali Kabab. About Peshawari Chapli Kebab Recipe: These minced mutton, juicy kebabs are the perfect party snacks to be the real crowd pleaser on your table. The melt-in-mouth texture and spicy mix of pepper,. Chapli Kabab, a form of kababs made with minced mutton meat, is a famous dish originated from Peshawar, Pakistan.

PESHAWRI Chapali Kabab Fry two eggs and add it in the batter. Heat some oil in the pan and add in kababs and shallow fry them. Peshawari Chapli Kabab Recipe Restaurant Style You can have PESHAWRI Chapali Kabab using 18 ingredients and 5 steps. Here is how you achieve that.

Ingredients of PESHAWRI Chapali Kabab

  1. Prepare of Beef mince(qeema)1.
  2. It's of Red chilli crushed.
  3. It's of Crushed Pomegranate/anardana.
  4. It's of Tomatoes 3chopped.
  5. It's of Eggs.
  6. You need of (fry 2 eggs then cut into little pieces..mix 1 raw egg and 2 fried eggs together in qeema mixture).
  7. Prepare of Salt as your taste.
  8. You need of Garlic and ginger paste.
  9. You need of Green Chilies 5__6 chopped.
  10. You need of Coriander Crushed.
  11. You need of Onions 2 medium size chopped.
  12. You need of Coriander leaves 1/2 bunch chopped.
  13. You need of Zeera crushed.
  14. You need of Green onions/spring onions half cup.
  15. Prepare of Gàram masala powder.
  16. It's of Butter.
  17. You need of Corn Flour /makayi ka ata.
  18. You need of Oil for frying.

Street Food of Karachi Pakistan - YouTube. Chicken Chapli Kabab also known as Peshawari Kabab is absolutely tender chicken keema meat infused with such flavorful spices & given a flat disc shape resembling a patty. Make these minced chicken Kabab easily on a skillet with drizzles of oil. Cheap and Healthy food Chapli Kabab Peshawari Style Impress your friends and family with this special Chapli Kabab Peshawari Style recipe.

PESHAWRI Chapali Kabab instructions

  1. In a bowl mix together mince (qeema), butter, crushed red chilli,crushed coriander seeds, crushed zeera,.
  2. Crushed pomegranate seeds, makayi flour, 2 eggs fry chopped, chopped onion, green chilli chopped,.
  3. Coriander leaves chopped, salt,gàram masala,tomatoes, egg 1 UN cook, and mix well..
  4. Keep aside for 1 hour,shape into big kababs, shallow fry in oil /ghee,and fix 1slice of tomato onto each kabab before frying. Fry till light golden in colour..
  5. The delicious peshawri chapli kababs are ready to serve to dahi ki chunti, partha and as u like to serve it with puri...

These Chapli Kabab are a warming combination of crushed spices and pomegranate seeds in mince. The result is tender, juicy and spicy Chapli Kabab. Bring your family and friends for a taste of Afghanistan here in Union City CA. Best Kababs and Biryani available in Peshwari Restaurant Kebabs are a Persian invention, originated by medieval soldiers using swords to grill meat on open. Chapli kabab (Peshawari Kebab) A specialty of Pashtun cuisine, this spicy meat patty is prepared with a combination of minced beef or mutton.