Recipe: Appetizing Shortcut Cottage pie!

Shortcut Cottage pie!. Great recipe for Shortcut Cottage pie!. Frozen Beef mince ,and cut frozen chios,and frozen premade baking sauce,and frozen peaz.what cud go wrong? What do you have with Cottage Pie?

The potatoes will brown a little without being broiled. In a large skillet, cook ground beef until brown over medium-high heat. Stir in mushrooms, mixed vegetables, mushroom soup, celery soup, and salt and pepper; heat through. You can cook Shortcut Cottage pie! using 7 ingredients and 12 steps. Here is how you cook that.

Ingredients of Shortcut Cottage pie!

1. You need of halal ground beef marinated ginger salt garlic.
2. You need of Frozen Potata chips(See pic).
3. It's of Frozen premade cooking sauce (separate recipe inshaallah).
4. Prepare of Spices and healthy herbs:(zaatar,some blackseed(optional).
5. You need of Butter for pototoes.some cooking oil.
6. Prepare of Cheese slices.
7. It's of Spring onions,corriander(optional).

Pour into prepared baking dish, cover with mashed potatoes, and dot with butter. We have a few versions of cottage pie on the site already (including a Mexican Cottage Pie and a shortcut Meal Prep Shepherd's Pie), but this one is my absolute favorite. By definition, this classic meat pie falls into one of two categories: Shepherd's pie, which traditionally was only made with stewed or ground lamb, and Cottage pie, which is defined by its beefy filling. When these meat pies migrated to the U.

Shortcut Cottage pie! instructions

1. Beef mince marinate.
2. Chips (frozen ones with only salt and oil added, from shops).used homemade freezer cooking sauce (separate recipe inshaallah).
3. Brown the beef.
4. Now the pototoes are boiling and the meat is browning..
5. Add some more spice:corriander powder,some black seeds..you can chop some spring onion and add half in and leave some for toping later.
6. While meat is browning,check the potatoes if starting to be mashy,meave abit more.
7. Once potato r ready drain of all of oil as much as possible.now the pre frozen sauce used has defrosted and the potatoes r getting cool.
8. Start mashing the potatoes and then add the butter and some of the milk(about half of milk quantity shown in pic was used).all butter was used.
9. Butter the squar tin and layer the mince.spoon all meat onto the tin base.
10. Start adding the sauce over the meat.then sprinckle some peas over the sayce and gently pat them into the sauce.(here used about 2 handful oeas only)..
11. (This part is great to get kidds involved)Finally add the potato mash gently patting down with back of spoon.then make nice fork marks then add the cheese slices squares close together.(9 cheese slices fitted nicely on too of this tinon surface).and sprinkle the spring onions.decirate with corruander or some chilli flakes and herbs of choice.
12. Pre heat oven.and 180 degrees or more.then place your tray in oven until cheese bubble and brown on top.(careful with the hot oven)bismillah and enjoy.

S., they co-mingled and are now both referred to as Shepherd's pie. Shepherd's pie is traditionally made with ground lamb. But as the dish became popular outside of the UK, ground beef became a common substitute. Especially in the United States where beef is much more prevalent than lamb. Technically, because it uses beef, it should be called a Guinness cottage pie.