Recipe: Appetizing Vegetable rice and beef stew

Vegetable rice and beef stew. When oil is hot, add beef. Lightly brown beef chunks on all sides. For rich stew, first, brown the meat and set aside, then brown the veggies in a little more olive oil.

The stew is rich, hearty and flavourful, and the beef is oh so tender. This is the very best beef stew recipe you will find - a traditional winter classic that is bound to become a family favourite. Cut the beef into small, bite-sized cubes. You can have Vegetable rice and beef stew using 15 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Vegetable rice and beef stew

1. It's of Vegetable Rice.
2. You need of Boiled Rice.
3. You need of Red Onion.
4. You need of Spring onion.
5. Prepare of Diced carrots.
6. You need of Red hoho.
7. It's of Yellow hoho.
8. It's of Dark soy sauce.
9. It's 1 tsp of curry powder.
10. You need of Beef stew.
11. It's of Onions.
12. It's of Tomatoes.
13. You need of Garlic.
14. It's of Green capsicum.
15. Prepare of Royco.

Heat the vegetable oil in a Dutch oven or large kettle; add the beef, salt, and chopped onions. Drain off excess fat if necessary. A simple method to thicken beef stew is to cook several whole vegetables in the stew pot, such as potatoes, carrots, onions and celery. After they have cooked and contributed to the overall stew flavor, they can be removed and blended into a paste with stock or some of the cooking liquid.

Vegetable rice and beef stew step by step

1. For the vegetable rice..in a pan fry onions till golden brown,add the spring onions,diced carrots and fry for a couple of minutes..
2. Add the red and yellow hoho as u stir occasionally and let it cook until well done. Add the curry powder and stir..
3. Finally add your boiled rice and give it a thorough mix. Add the soy sauce and mix well. Set aside as it's now ready to serve.
4. For the beef stew,fry your onions and green hoho,add tomatoes and garlic and let it cook until tomatoes release their juices. Add in the boiled meat and mix well. Add half a cup of water,cover and let it cook. Serve when ready..

Add a bit of tomato paste and then pour in the beef stock. Sprinkle in the thyme and bay leaves, then add in the veggies. I used celery along with a hearty blend of root veggies: carrot, potato, rutabaga, turnip and celery root. They really helped bulk up the stew and the starch made the broth a bit thicker. In the drippings, brown beef in batches.