Recipe: Appetizing Turmeric beef stew

Turmeric beef stew. Add onions, carrots, celery, garlic, cornstarch, tomatoes, turmeric, and red pepper flakes. Combine the paprika, coriander, turmeric, cumin, ginger and cayenne and sprinkle over beef. Add the celery, onion, carrot, garlic and beef broth.

Set the pot over medium-high heat and bring it to a boil. Add onions, carrots, celery, garlic, cornstarch, tomatoes, turmeric, and red pepper flakes. An array of exotic spices gives the life to this beef stew recipe: turmeric, cinnamon, chili powder (just enough to make it sassy without being overwhelmingly spicy), garlic, ginger, and oregano. You can cook Turmeric beef stew using 10 ingredients and 5 steps. Here is how you cook that.

Ingredients of Turmeric beef stew

1. It's 1/2 kg of beef.
2. Prepare 1 of tblspn turmeric powder.
3. It's 2 of red onions chopped and a bunch of spring onions.
4. Prepare 2 of tomatoes chopped.
5. It's 1/4 of tblspn red chilli powder.
6. Prepare 1/2 of tblspn cooking oil.
7. Prepare to taste of Salt.
8. It's 1/2 of tblspn cumin powder.
9. Prepare 1/2 of tblspn garlic powder.
10. You need 1/2 of tblspn ginger powder.

Orange zest and juice, along with beef stock and some red wine are the basis for the sweet, savory, richly-flavored broth. Begin by seasoning the meat with the chile powder, cumin, and turmeric. Place the seasoned stew meat in a preheated skillet coated with olive oil to brown and once the meat is browned, add the onions. Then, add the oregano, salt, pepper, and garlic.

Turmeric beef stew instructions

1. Boil the meat in a cooking pot with garlic, turmeric, ginger, chilli, cumin powder, and salt for about 12-15 minutes, until it's water dry.
2. Add cooking oil and let it dry fry for about 4-5 minutes under low heat.
3. Add onions let it fry as you stir for about a minute.
4. Add tomatoes let it cook as you stir under low heat for about 5-10 minutes until it's ready!.
5. Ready to serve, enjoy.

Put the beef in a sauté pan or wok and add water enough to cover the beef. Cook until the beef is soft and water has completely evaporates. Add the carrots and potatoes to the pot along with the turmeric, coriander, cumin and ginger. If the spices start sticking to the bottom of the pot add two tablespoons of water to help them along. Add the browned beef back to the pan.