Easiest Way to Cook Perfect Beef spring rolls

Delicious, fresh and tasty.

Beef spring rolls. Tender beef stir-fried and rolled with crunchy carrots and cilantro. Vietnamese Fresh Spring Rolls with Lemongrass Beef Fresh herbs, rice noodles, and lemongrass flavored stir-fried beef are wrapped and rolled into delicious spring rolls! Easy to make and so tasty you'll want to snack on these fresh Vietnamese rolls all the time!

Beef spring rolls Remove the frozen spring rolls and store it in a freezer safe container. In a large bowl, mix the vermicelli, eggs, onion, mushrooms, shrimp, pork, vegetable oil, carrot, crabmeat, bean sprouts, pepper, soy sauce, fish sauce and garlic. BBQ Beef Spring Rolls serve tangy shredded barbecue beef in classic rice paper sheets. You can cook Beef spring rolls using 10 ingredients and 13 steps. Here is how you achieve it.

Ingredients of Beef spring rolls

  1. It's of ground beef.
  2. Prepare of vegetable oil.
  3. It's of salt and pepper.
  4. It's of leek.
  5. You need of onion.
  6. Prepare of green capsicum.
  7. It's of shredded cabbage.
  8. It's of dhania.
  9. It's of flour.
  10. Prepare of enough water for kneading.

East meets west in one delicious bite! It's #BBQWeek here at #FestiveFoodies and we have dozens of tasty recipe ideas for you to serve at your next barbecue. We're serving up grilled favorites from steaks to chops, sublime sides of salads, slaw and more. Into a bowl, add in corn starch, sugar, soy sauce and white pepper powder.

Beef spring rolls step by step

  1. Place the minced beef on a heated pan and let cook till well done. season with salt and pepper.
  2. Add 2 tbsp vegetable oil and in put the spring onions. stir. turn off the heat. add the rest of the vegetables and give a good mix. taste for seasoning.
  3. Add some flour, salt and a tbsp of oil into a mixing bowl and add in water bit by bit as you knead.
  4. Mold the dough and wrap it up in a polythene bag. let rest for at least 15 minutes..
  5. Divide the dough into equal sizes and make balls out of them.
  6. Roll out each ball and smear some oil and sprinkle some flour on the to side of the dough.
  7. Stack the dough circles on each other (3 maximum) and roll out to at least 30 cm diameter well flattened.
  8. In a heated pan, place the flattened dough and allow to heat on both sides (N/B not cooking, but heating.) place onto a towel and cover, allow to cool. this eases removal of the thin dough.
  9. Place a piece of the thin dough onto your work surface, scoop the minced meat mixture and place on the end. roll it up and apply some paste in order to hold it together.
  10. Do STEP 9 to the rest of the sheets, cover and chill them.
  11. Heat oil in a pan and fry them in a medium high heated oil to golden brown color.
  12. Place in an underlined container.
  13. Serve and enjoy.

Mix well and then add in minced beef. Carefully wrap roll from the bottom up, keeping the roll as tight as possible. Melt the butter in a frying pan over medium heat. Add the beef mince and cook until browned, breaking up with a spoon. Add the Worcestershire, chilli, salt and pepper and mix to combine.