Recipe: Perfect Beef spring rolls

Beef spring rolls. Tender beef stir-fried and rolled with crunchy carrots and cilantro. Spring rolls: Heat the olive oil in a large skillet on medium heat. Strain beef, discarding liquid, and return to skillet.

These spring rolls are served with a grilled lemongrass beef and onions as well as red or green peppers and are served hot, immediately after the beef and veggies are cooked. My Mom has been making this recipe for as long as I can remember. Continue to saute just until onions are tender. You can cook Beef spring rolls using 10 ingredients and 13 steps. Here is how you achieve that.

Ingredients of Beef spring rolls

1. It's 250 g of ground beef.
2. You need 2 cups of vegetable oil.
3. You need of salt and pepper.
4. You need 1 stick of leek.
5. You need 1 of onion.
6. Prepare 1 of green capsicum.
7. Prepare 2 cups of shredded cabbage.
8. It's 1 bunch of dhania.
9. Prepare 1 cup of flour.
10. Prepare of enough water for kneading.

Transfer mixture to a bowl and set aside. Remove the frozen spring rolls and store it in a freezer safe container. In a medium bowl, mix together the shredded corned beef, cabbage, potatoes, carrot, and onion. Season with salt and pepper to taste.

Beef spring rolls instructions

1. Place the minced beef on a heated pan and let cook till well done. season with salt and pepper.
2. Add 2 tbsp vegetable oil and in put the spring onions. stir. turn off the heat. add the rest of the vegetables and give a good mix. taste for seasoning.
3. Add some flour, salt and a tbsp of oil into a mixing bowl and add in water bit by bit as you knead.
4. Mold the dough and wrap it up in a polythene bag. let rest for at least 15 minutes..
5. Divide the dough into equal sizes and make balls out of them.
6. Roll out each ball and smear some oil and sprinkle some flour on the to side of the dough.
7. Stack the dough circles on each other (3 maximum) and roll out to at least 30 cm diameter well flattened.
8. In a heated pan, place the flattened dough and allow to heat on both sides (N/B not cooking, but heating.) place onto a towel and cover, allow to cool. this eases removal of the thin dough.
9. Place a piece of the thin dough onto your work surface, scoop the minced meat mixture and place on the end. roll it up and apply some paste in order to hold it together.
10. Do STEP 9 to the rest of the sheets, cover and chill them.
11. Heat oil in a pan and fry them in a medium high heated oil to golden brown color.
12. Place in an underlined container.
13. Serve and enjoy.

Lay the egg roll wrappers out on a clean dry surface a few at a time. Vietnamese Fresh Spring Rolls with Lemongrass Beef Fresh herbs, rice noodles, and lemongrass flavored stir-fried beef are wrapped and rolled into delicious spring rolls! Easy to make and so tasty you'll want to snack on these fresh Vietnamese rolls all the time! East meets west in one delicious bite! It's #BBQWeek here at #FestiveFoodies and we have dozens of tasty recipe ideas for you to serve at your next barbecue.