Beef Teriyaki Serve with Brown Rice. You can also serve with noodles or roasted vegetables. You can even add veggies and serve the beef teriyaki on kebabs. Ground beef seasoned with garlic and onion powder, fresh chopped broccoli and carrots, and then simmered in an easy homemade teriyaki sauce.
Same concept but made with healthier and leaner ground chicken. Garnish with a tablespoon of scallions. Repeat for the other bowls the same amount of beef and rice. You can have Beef Teriyaki Serve with Brown Rice using 10 ingredients and 2 steps. Here is how you achieve that.
Ingredients of Beef Teriyaki Serve with Brown Rice
- It's of thinly sliced beef (rum steak).
- It's of small of sliced onion.
- Prepare of grated ginger.
- Prepare of garlic finely chopped.
- You need of soy sauce.
- You need of sugar.
- You need of sesame oil.
- You need of cooking oil.
- It's of Salt and White pepper.
- You need of Chopped spring onion for garnish.
Cook's comments: serving this dish in individual bowls is convenient. Simple beef teriyaki with quickly-browned beef sirloin strips and broccoli florets; simmered in a thick soy sauce and brown sugar sauce, seasoned with garlic powder. Stir teriyaki again and add to pan. Remove from heat and toss a few times.
Beef Teriyaki Serve with Brown Rice instructions
- In a pan fry, heat cooking oil over medium heat. Sauté sliced onion with cooking oil for about 2 minutes until fragrant. Then add garlic and grated ginger and continue to cook for 1 minute..
- Add beef, soy sauce, and sugar. Stir until well combined and allow them to be cooked for 3 minutes. Add salt, sesame oil and white pepper, stir again. Turn off the heat. Served with rice and garnish with chopped spring onion..
To serve, place ½ cup of brown rice onto each place and top each dish with half of beef mixture. Top with chopped green scallion tops and serve. The teriyaki sauce consists of soy sauce, mirin, sesame oil, fish sauce, ginger, garlic and brown sugar. I like to serve my Beef Teriyaki over fried rice or noodles. Dice vegetables and add to a skillet with butter or olive oil.