Easiest Way to Cook Tasty Beef Teriyaki Serve with Brown Rice

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Beef Teriyaki Serve with Brown Rice. Serve over rice for delicious teriyaki rice bowls. But if you prefer ground chicken then try my recipe for chicken teriyaki. Same concept but made with healthier and leaner ground chicken.

Beef Teriyaki Serve with Brown Rice You can even add veggies and serve the beef teriyaki on kebabs. Simple beef teriyaki with quickly-browned beef sirloin strips and broccoli florets; simmered in a thick soy sauce and brown sugar sauce, seasoned with garlic powder. Garnish with a tablespoon of scallions. You can cook Beef Teriyaki Serve with Brown Rice using 10 ingredients and 2 steps. Here is how you cook that.

Ingredients of Beef Teriyaki Serve with Brown Rice

  1. Prepare 200 grams of thinly sliced beef (rum steak).
  2. Prepare 1/2 of small of sliced onion.
  3. You need 1/2 cm of grated ginger.
  4. You need 1 clove of garlic finely chopped.
  5. Prepare 4 tablespoons of soy sauce.
  6. It's 1/2 tablespoon of sugar.
  7. You need 1/2 teaspoon of sesame oil.
  8. It's 1/2 tablespoon of cooking oil.
  9. You need to taste of Salt and White pepper.
  10. You need of Chopped spring onion for garnish.

Repeat for the other bowls the same amount of beef and rice. Cook's comments: serving this dish in individual bowls is convenient. Add steamed carrots, snow peas and cooked beef (or chicken). Stir teriyaki again and add to pan.

Beef Teriyaki Serve with Brown Rice step by step

  1. In a pan fry, heat cooking oil over medium heat. Sauté sliced onion with cooking oil for about 2 minutes until fragrant. Then add garlic and grated ginger and continue to cook for 1 minute..
  2. Add beef, soy sauce, and sugar. Stir until well combined and allow them to be cooked for 3 minutes. Add salt, sesame oil and white pepper, stir again. Turn off the heat. Served with rice and garnish with chopped spring onion..

Remove from heat and toss a few times. To serve, place ½ cup of brown rice onto each place and top each dish with half of beef mixture. Top with chopped green scallion tops and serve. Stir cornstarch into teriyaki sauce : Add third teaspoon of oil and place chopped white part of scallion, red pepper flakes, mushrooms and peppers. Add steamed carrots, snow peas and cooked beef (or chicken).