Eco Roasted Beef. Great recipe for Eco Roasted Beef. I put seasoned beef in polyethylene bag and soaked it in boiled water. The Best Recipes - Thousands flavors in one place.

Explore this item Organic Better Than Bouillon® Roasted Beef Base is made with organic roasted beef. This gives it a richer, more robust flavor than ordinary bouillons or soup stocks. Better Than Bouillon blendable bases easily spoon right out of the jar and let you add as much, or as little, flavor as desired. You can have Eco Roasted Beef using 7 ingredients and 8 steps. Here is how you cook that.

Ingredients of Eco Roasted Beef

Prepare 300 g of beef.
It's of salt and pepper.
It's 1 tablespoon of soy sauce.
It's 1/2 teaspoon of sugar.
It's 1 teaspoon of grated garlic.
You need 1 teaspoon of grated ginger.
It's 1 of spring onion.

The beef eye of round roast is healthier than other beef roasts because it is leaner, has less fat, calories, and cholesterol. Organic Beef Organic Prairie's certified organic beef is free of artificial pesticides, fertilizers, antibiotics, hormones, GMOs, or other synthetic contaminants. Our careful, hands-on approach to raising cattle results in beef that's as good as it possibly can be, both for the planet and for your dinner table. It's made from grassfed cattle that are fed only grasses and never get any GMO grains.

Eco Roasted Beef step by step

Put salt and pepper and fry all surface until good brown..
Put beef, sauce mixture and spring onion. Blow out the air inside and tighten the bag like this photo..
Boil water and put beef in and turn off flame..
Cover beef with dish and put lid. Wrap the pot with news paper. Wait for 30 minutes..
Take beef out and cool down..
Cut beef thinly. And salt a little to make good colour..
Enjoy with green salad..
Today’s dinner. Put rice, beef and vegetables on Nori seaweed and wrap with it. Eat with any sauce you like. Miso mayonnaise (1:1) sauce is so nice!.

Handling: Our Organic Roast Beef Slices are ready-to-eat with no heating or cooking required. Organic Prairie meats are frozen at the peak of freshness, then individually vacuum sealed in air-tight packages to preserve optimum taste, flavor and freshness. Braise it on the stove, in the oven or in your slow cooker. A great cut of beef to slow-smoke. Marinate overnight and smoke it for a couple of hours and your barbecue guests will be amazed!