Easiest Way to Cook Tasty Assorted Samosas

Assorted Samosas. How to make Assorted Samosas By Aamna Saad ~ #cookwithamna Ramadan Ramdan main hamari iftar table pe jis cheez ka sab se zyada intizar hota hai wo hain samosay. Bas filling aur shapes badaltay jayain aur lutf andoz hotay jayain. Presenting aloo, qeema and vegetables ke samosay

Onion-diced red onion marinated in a variety of spices and cilantro. Potato and Peas- Classic shredded potato with a blend of spices, peas and crushed coriander seeds This international favorite tucks assorted vegetables, peas, cilantro, cumin powder and assorted spices tucked inside a flaky puff pastry triangle. Vegetarians will rave about this one! You can cook Assorted Samosas using 28 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Assorted Samosas

1. You need of Potato filling :-.
2. Prepare 2 of potatoes boiled.
3. You need 1/2 tsp of Roasted and crushed cumin.
4. It's 1/2 tsp of Roasted and crushed coriander seeds.
5. You need 1/2 tsp of Chaat masala.
6. It's 1/2 tsp of Red chilli flakes.
7. You need 1/4 tsp of Haldi.
8. It's 1/2 tsp of Salt.
9. You need of Coriander leaves 1 tbsp.
10. Prepare of Green chillies 3 chopped.
11. Prepare 2 tbsp of Oil.
12. Prepare of Qeema filling :-.
13. Prepare of Beef qeema 1 pao.
14. It's of Onion chopped one medium.
15. Prepare of Green chillies 3 chopped.
16. It's 1/2 tsp of Roasted and crushed cumin.
17. Prepare 1/2 tsp of Roasted and crushed coriander seeds.
18. It's 1/2 tsp of Red chilli flakes.
19. It's 1/2 tsp of Salt.
20. It's of Vegetable filling :-.
21. It's 1/4 cup of Carrot chopped.
22. It's 1/4 cup of Cabbage chopped.
23. Prepare of Spring onions leaves 1/8 cup.
24. Prepare 1/8 cup of Peas boiled.
25. It's 1/2 tsp of Black pepper.
26. You need 1/2 tsp of Salt.
27. Prepare 1/2 cup of Chicken boiled and shredded.
28. You need of Samosa dough as required.

An assorted & delectable mix of vegetarian Samosas for those fun get-togethers & little celebrations that demand variety & spread. For the veggie fans this is a spread that makes for a fun feast. The shell was too thick and was probably made of pre-made all-purpose flour rather than proper Indian maida. Kasta kachori was stale -- it was perhaps a week old.

Assorted Samosas instructions

1. Prepare potato filling. Add oil in a pan add potatoes and cook for a minute..
2. Add all the spices mentioned. Give a good mix..
3. Add coriander and green chillies. Mix.
4. Allow it to cool completely before filling in samosa patti..
5. Prepare qeema filling. Dump all the ingredients in a pot. Donot add oil..
6. Cook until the water of qeema dries and qeema is tender..
7. Mix well. Allow to cool completely before filling in samosa patti..
8. Prepare vegetable filling. Simply mix all the mentioned ingredients in a bowl..
9. Fill in the samosa Patti..
10. All the fillings are ready. U may now fill the samosa sheets as you desire ❤.

Indulge in a variety of our handmade samosas - including: Vegetable; Chicken Tiika; Lamb; Onion Bhaji ***can be frozen*** Please see individual products for Free From information. Consisting of shredded chicken breast, mixed with fresh shucked garden peas, diced potatoes, and accented with cilantro, ginger, mint and an aromatic blend of herbs and spices. Grease a baking tray and line butter paper on it, place the samosas on it and brush oil lightly on top. It is also widely consumed during the holy month of Ramadan. Best in taste when consumed with ketchup, it is a really delectable.