How to Prepare Appetizing Beef Spring Salad

Beef Spring Salad. Transfer beef rolls to a plate. Tomatoes, onions, and cucumbers (yes, cucumbers!) roast along with the steak, creating a crunchy, juicy salad that just begs to be topped with feta. Grilled Beef and Spring Onion Salad Recipe Use a grill or grill pan to cook the beef just right before serving over top of a bed of spring greens, sunflower sprouts, and onions.

A sweet, tangy oil and vinegar dressing tops it off! Bun bo xao, a zesty stir-fry of marinated beef hot from the wok paired with room temperature rice noodles, makes a satisfying main-course salad year-round. Dressed with a classic Vietnamese dipping. You can have Beef Spring Salad using 15 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Beef Spring Salad

1. You need of Eye Fillet or Rump Steak approx.
2. You need of Limes.
3. You need of Fish Sauce.
4. Prepare of Rice Wine Vinegar.
5. You need of Brown Sugar.
6. You need of Lime Juice.
7. You need of Spring Onions.
8. Prepare of Bean Sprouts.
9. You need of Carrot sliced into thin strips.
10. Prepare of Sesame Seeds toasted.
11. Prepare of Red Chilli.
12. It's of small bunch of fresh Coriander.
13. Prepare of Baby Cos Lettuce.
14. You need of Baby Spinach and Rocket.
15. Prepare of Snow Peas.

This recipe was inspired by my love of spicy flavors and light, nutritious entrees. The pretty salad has an appealing variety of textures. I make it year-round because it's fast and easy to prepare after a long day at work. —Peggy Allen, Pasadena, California Using pecans as a nut butter in the dressing and salt-roasted on top lends an earthy note to this bright spring salad. Little Gem Lettuce with Green Goddess.

Beef Spring Salad step by step

1. Grill or BBQ Steak until cooked rare to medium or however you like it. Allow to cool..
2. Add the Fish Sauce, Rice Wine Vinegar, Brown Sugar, Lime Juice to a bowl and thoroughly mix together to form a marinade..
3. Slice the Steak thinly and add to the marinade and place in the fridge for an hour or so..
4. Heat a fry pan and lightly toast the sesame seeds. Set aside..
5. Slice carrot into thin strips, chop the chilli and spring onion finely and add to the baby cos lettuce, bean shoots, snow peas, baby spinach and rocket..
6. Remove the steak strips from the marinade and add to the salad, sprinkle with the toasted sesame seeds and add coriander garnish and serve with wedges of lime..

In spring, the salad mix and radishes come from my crop. In summer, I use the tomatoes, cabbage and carrots. What a good feeling! —Evelyn Gubernath, Bucyrus, Ohio. My mother made the best warm potato salad, and now it's a tradition at all of our tables. A family friendly restaurant where everyone could gather to watch sports or come in after the game.