Recipe: Perfect ONE POT RICE WITH SPINACH MEAL

Delicious, fresh and tasty.

ONE POT RICE WITH SPINACH MEAL. How easy are one pot meals to prepare. Dump all the ingredients in, put the timer on and the dish is ready to enjoy. This spinach rice recipe is also a one pot meal.

ONE POT RICE WITH SPINACH MEAL Add the water then let the rice come to a boil. Then add your spinach Let the rice cook until the rice cooker turns off and serve with any salad you like. Heat oil in a large saucepan over medium heat. You can cook ONE POT RICE WITH SPINACH MEAL using 9 ingredients and 5 steps. Here is how you achieve that.

Ingredients of ONE POT RICE WITH SPINACH MEAL

  1. It's 500 grams of Rice.
  2. You need 1-2 bunches of Spring onions.
  3. It's of Beef cubes 3pieces.
  4. Prepare 2 bunches of Spinach.
  5. Prepare 1 tablespoon of Garlic.
  6. You need 1 of green chilli.
  7. Prepare 1 tablespoon of Cumin.
  8. It's 1 teaspoon of Tumeric.
  9. Prepare of Water sufficient for the rice.

Add rice and stir to coat. One-pot spinach rice is a contemporary dish that is delicious, nutritious, and easy to make. The addition of kidney beans is an added attraction of this yummy dish. I served it with a yogurt-based cucumber-onion-tomato raita (you can use vegan yogurt).

ONE POT RICE WITH SPINACH MEAL instructions

  1. Wash and cut all your Vegetables.And measure all what you need to use..
  2. On your rice cooker or sufuria and heat source add the oil and let it heat up then add in your cumin seeds and tumeric spices. Let them cook for 2-3 minutes and add your spring onions and 1 green chilli. Let it cook for one minute then add your garlic paste and stir..
  3. Add your beef cubes and stir for a minute or so then add your washed and soaked rice..
  4. Add the water then let the rice come to a boil.Then add your spinach.
  5. Let the rice cook until the rice cooker turns off and serve with any salad you like..

Turn authentic Indian Palak Paneer curry into a complete meal with this delicious one pot Easy Palak Paneer Rice recipe. You will love the twist on traditional palak paneer. Perfect recipe for a quick weekday lunch or dinner. Add the thawed and squeezed spinach to the sauce pot. Give the pot a brief stir to make sure everything is combined (the spinach will float to the top).