Beef samosa. Beef and potatoes are the main ingredients folded inside these wonderful deep fried samosas. Chicken livers may be substituted for beef, if you choose. My friend from Bangladesh gave me this savory, spicy recipe.
Brown cumin seeds and bay leaf.
Add in onions and ground beef.
Beef and potatoes are the main ingredients folded inside these wonderful deep fried samosas.
You can have Beef samosa using 8 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Beef samosa
- Prepare of minced meat.
- Prepare of spring onions.
- You need of salt.
- You need of Chillie powder.
- Prepare of coriander.
- You need of Flour paste (for your pockets).
- Prepare of Flour for the pockets.
- You need of cooking oil (for the dough and fillings).
Chicken or pork may be substituted for beef. This Indian recipe is both savory and spicy, a delicious combination and is as good or better than anything you might buy. Baked Beef Samosa This Baked Beef Samosa recipe is a delicious combination of lean beef, potatoes, peas, sweet yellow onions and spices wrapped up in a golden pastry shell for a savory, crunchy appetizer. Have you ever eaten a samosa?
Beef samosa step by step
- In afrying pan...add in your oil...when it's ready add in your onions..and sauteé them till translucent.
- Add in your beef and chillies and mix...then the coriander and salt.mmix well and remove..let it cool.
- Take one tablespoon of flour in a bowl.. gradually mix with water till it's thick...
- Then make your dough... shouldn't be hard or too soft...just there in between...once done.. cover with a kitchen towel and let it rest for thirty minutes....
- Now make small balls out of the dough...once you're done...apply flour on your rolling surface and roll a ball...apply flour on the ball then cooking oil...place another ball on top of the rolled one and roll... alternate the rolling and the application of flour and oil...once done.
- Heat the rolled balls on a pan...and peel them out gently from one another...cut them with the help of a round plate...then cut into 4 quarters.
- Fold the quarters into cones as you out in your minced beef...then apply the flour paste for the openings to stick...once you're done...fry them till brown..then put on a paper towel to drain excess oil....
- ENJOY!.
If you haven't then just trust me, these are savory triangles of pure delight! Beef samosas with peas and potatoes These samosas have to be the best beef samosas I've every tasted. They are filled with a spicy ground beef curry, potatoes and peas. The pastry is light and crispy and you can make them as hot or as mild as you like. The filling usually consists of spiced potatoes, onion, peas, coriander, lentils, and cauliflower, but sometimes includes minced meat or fish.