Aalu Snack Toast. Now toast the sandwich till it turns golden brown in color. Drizzle little clarified butter/oil on the sides of sandwich to make it more crispier. Flip it over to the other side.
Serve hot with green or red chutney.
Add roughly chopped […] #sandwichrecipe #AaluSandwich #BreakfastRecipe #deepalifoodaangan # staysafe Masala Aalu Toast is a very easy and quick recipe, it takes very less time to be made.
Masalu aalu toast can be served.
You can cook Aalu Snack Toast using 9 ingredients and 14 steps. Here is how you achieve it.
Ingredients of Aalu Snack Toast
- You need 3 of potatoes ... . Medium size [ Boiled and diced.
- You need 1 tbsp of Canola Oil Oil [ I used Hudson ... ..
- Prepare 1 of chilly .... green [ chopped.
- You need 1/2 tsp of Jeera ... ..
- It's 1/2 tsp of turmeric powder ... ..
- Prepare to taste of Salt ..
- It's to taste of Chilly . powder.
- Prepare of Butter [ Room temperature ..
- Prepare of Cheese cheese . Slices / grated.
Add oil to a pan and heat, add cumin and let it splutter,add ginger paste or grated ginger and fry till you smell good. Add sliced onions and green chilies, fry till they turn lightly golden, while the onions fry, peel and mince raw potato or mash boiled potato, whichever you prefer. Crispy Aalu Toast Crispy Aaloo Toast is very simple and easy to prepare, and tasts too good. Aalu toast is a fantastic lip smacking street food you can eat only in Hyderabad or so I thought until a friend from Jaipur shared this similar recipe.
Aalu Snack Toast step by step
- In a pan, heat the oil and add the green chillies..
- Now add the jeera..
- Add the potatoes and all other masalas..
- Cook until the potatoes are covered with the masala and have taken the flavour [Cook on low-medium flame..
- Once done, let it cook for a bit..
- Heat your snack toast maker..
- Add small-ish dollop of butter..
- On a bread slice, spread some of the potatoes and put some cheese..
- Cover with the 2nd slice..
- Now put the sandwich in the maker and put small dollops of butter on them..
- Close the sandwich maker and let it cook until nice and crisp..
- Serve with green chutney or ketchup..
- I got to hear about Canola oil recently when the company was gracious enough to send me a sample to cook with. I have used it in almost all cooking styles i.e. grilling, baking, stir fry, tempering. The oil has a higher smoking point and is flavorless. Also I noticed that I needed to use very less of it than the usual sunflower oil that I was using. The product claims to be "Lowest saturated “bad” fats and very high monounsaturated “good” fats, along with high Omega-3 content, have made Canol....
- Long term benefits shall be discovered with time. However I shall use it in the near future sometime. [The views mentioned about the product are blogger's own. This is not a paid review..
Aalu toast originally is triangle shaped bread topped with potato mix, deep fried and then served as a chat with various chutneys and lots of sev. This one is more of a bite sized DIY chat version. There is no match for the aalu toast you can. A quick and crispy potato snack. This recipe was shared by Tara Deshpande in the gourmet session at The Imperial, New Delhi.