Recipe: Tasty Beef stew

Beef stew. In this recipe, beef stew meat is braised in a rich, mildly spicy red chile sauce until fork tender and served over mashed sweet potatoes. In an oven-safe Dutch oven, brown beef in batches in oil; drain. Return all meat to the pan.

With switched-up ingredients and creative twists, these variations elevate the classic from familiar to fabulous. Add the beef, beef broth and bay leaves. Bring to a boil, then reduce to a slow simmer. You can have Beef stew using 7 ingredients and 7 steps. Here is how you cook that.

Ingredients of Beef stew

1. You need of beef.
2. Prepare of tomato.
3. It's of Capsicum.
4. It's of Spring onion.
5. It's of Corriander.
6. You need of cooking oil.
7. You need of Garlic and ginger.

A cozy, classic beef stew with tender beef, carrots, mushrooms + potatoes. Everyone will love this, especially on those chilly nights! We just got back from Los Angeles. Add beef back to dutch oven then add broth, wine, Worcestershire sauce, thyme, and bay leaves.

Beef stew instructions

1. Chop your beef into small pcs.
   
2. Add garlic and ginger and boil till soft.
3. When stock dries up add cooking oil and fry till golden brown.
4. Add onions and salt and stir well, add tomatoes and stir again.
5. Add Capsicum and continue stirring, then add little water and let it cook for 5minutes.
6. Add Corriander and remove from heat.
7. Serve with ugali and steamed cabbage.

Bring to a boil then reduce heat to a simmer. In a small bowl mix together the flour, salt, and pepper; pour over meat, and stir to coat meat with flour mixture. Stir in the garlic, bay leaf, paprika, Worcestershire sauce, onion, beef broth, potatoes, carrots, and celery. Add beef, a few pieces at a time, and toss to coat. Tender beef is simmered in beef broth with potatoes, onions, celery, peas, and carrots until melt in your mouth tender.