How to Cook Tasty Beef stew

Beef stew. In this recipe, beef stew meat is braised in a rich, mildly spicy red chile sauce until fork tender and served over mashed sweet potatoes. In an oven-safe Dutch oven, brown beef in batches in oil; drain. Return all meat to the pan.

With switched-up ingredients and creative twists, these variations elevate the classic from familiar to fabulous. In a small bowl mix together the flour, salt, and pepper; pour over meat, and stir to coat meat with flour mixture. Stir in the garlic, bay leaf, paprika, Worcestershire sauce, onion, beef broth, potatoes, carrots, and celery. You can cook Beef stew using 7 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Beef stew

1. You need 250 g of beef.
2. Prepare 1 pc of tomato.
3. You need of Capsicum.
4. You need of Spring onion.
5. You need of Corriander.
6. It's 2 tbs of cooking oil.
7. It's of Garlic and ginger.

Add beef back to dutch oven then add broth, wine, Worcestershire sauce, thyme, and bay leaves. Bring to a boil then reduce heat to a simmer. Add the beef, beef broth and bay leaves. Bring to a boil, then reduce to a slow simmer.

Beef stew instructions

1. Chop your beef into small pcs.
   
2. Add garlic and ginger and boil till soft.
3. When stock dries up add cooking oil and fry till golden brown.
4. Add onions and salt and stir well, add tomatoes and stir again.
5. Add Capsicum and continue stirring, then add little water and let it cook for 5minutes.
6. Add Corriander and remove from heat.
7. Serve with ugali and steamed cabbage.

This classic French beef stew, otherwise known as Beef Bourguignon, is the ultimate comfort food. Chunks of well-marbled beef are seared in olive oil and then gently braised with garlic and onions in a wine-based broth. After a few hours in the oven, the meat becomes meltingly tender and enveloped in a rich, deeply flavored sauce. A cozy, classic beef stew with tender beef, carrots, mushrooms + potatoes. Everyone will love this, especially on those chilly nights!