Chinese Steamed Pork with Salted Egg. Fortunately, there are a variety of quick, easy, and tasty steamed dishes in the Chinese cuisine. This home style Steamed Pork with Salted Eggs is one many of us grew up with. It uses only a handful of ingredients and can be prepared with minimum fuss.
Minced pork is steamed with one of my famous snack salted egg. If you ever tasted Chinese salted duck egg. Nothing beaten the taste of salted duck egg yolk. You can have Chinese Steamed Pork with Salted Egg using 13 ingredients and 7 steps. Here is how you cook that.
Ingredients of Chinese Steamed Pork with Salted Egg
- It's of Meat & Poutry.
- It's of Minced Pork.
- It's of Raw Salted Egg.
- It's of Vegetables.
- You need of Minced Ginger.
- Prepare of Shredded Ginger.
- You need of small handful of Spring Onions (Garnish).
- Prepare of rough chopped Shiitake or Black Mushrooms.
- Prepare of Sauce & Condiments.
- You need of Starch.
- It's of White Pepper Powder.
- Prepare of Shaoxin Wine.
- It's of Sesame Oil.
It is salty and just melts in the mouth. Ingredients for steamed ground pork with salted duck eggs: ground pork, light soy sauce, sesame oil, tapioca starch, ground white pepper, sugar, water, boiled salted duck eggs, scallions, and cilantro. Ingredients for Chinese steamed ground pork with salted duck eggs. Place minced pork mixture in a steaming dish.
Chinese Steamed Pork with Salted Egg step by step
- Put minced pork into a mixing bowl.
- Separate raw salted egg yolk from white.
- Add all your ingredients into mixing bowl and mix it well except for egg yolk.
- Put your pork mixture into a shallow plate.
- Make a small hole at the centre and lay your salted egg yolk in.
- Bring steamer to boil and steam for 30 minutes.
- Garnish it with chopped spring onions, ginger & sliced chilli.
Delicious and fragrant with some green onion and ginger, Steamed Pork with Salted Egg is easy to make and loaded with savory flavors. Get Chef John's Salted Duck Eggs recipe here. CUISINES: Chinese Place minced pork mixture in a steaming dish. Flatten the minced pork mixture and place the half salted egg yolks on top with some shredded ginger. Then use a pair of scissors to cut the salted egg yolks into pieces.