Recipe: Tasty Meat pie filling

Meat pie filling. Cubes of beef are sauted in oil until crusty brown, then they are combined with corn and green beans, and spooned into an unbaked crust. A thick, herb-infused sauce is then spooned over the filling, and the pie is baked until golden brown. A great deep dish meat pie made with potatoes, carrots and peas in a rich gravy.

Meat Filling: Heat the oil in a large pot. When pork is cooked remove fat from pan. Put into pint or quart jars and seal. You can cook Meat pie filling using 10 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Meat pie filling

1. Prepare of Chopped boiled potatoes.
2. It's of Chopped carrot.
3. It's of Chopped onions.
4. You need of Chopped red and green bell peppers.
5. It's of Chopped green jalapeno peppers.
6. You need of Chopped spring onions.
7. It's of Chopped scotch bonnet.
8. Prepare of Minced beef.
9. You need of Shallot, white onions, star anise, salt, Seasoning powder, curry.
10. Prepare of Oil.

Directions In a large skillet over medium heat, cook the pork, beef, veal, potatoes and onion until meat is no longer pink; drain. Make the Meat Pie Filling Use a sharp knife to chop the onion, bell pepper, celery and garlic finely. We want them to be as chopped as finely as possible because nobody wants giant chunks of veggies in their meat pies. (You could also do this step with a food processor, if that's more your jam. Simmer apples, apple cider, candied cherries, brown sugar, apricots, dried cherries, cranberries, currants, figs, orange zest, orange juice, golden raisins, raisins, schmaltz, allspice, cinnamon,.

Meat pie filling instructions

1. In a pan, add a bit of oil and the onions, fry till translucent..
2. Add the minced beef and quickly stir up to avoid large clumps..
3. Add the chopped carrot and fry for a few minutes..
4. Add the bell peppers and spices..
5. Add the potatoes and seasonings..
6. Add the spring onions and put off the fire..
7. Spread on a plate to cool before placing on the dough..
8. Place the dough over the meat pie cutter and add the filling. Use a brush to spread whisked egg along half the circumference of the dough..
9. Gently fold the cutter to acheive a closed pie..
10. Arrange on a greased baking pan and egg wash using a brush..
11. Bake at 140°C for 25 minutes..
12. It can be fried if made in smaller sizes.

This advanced version of traditional pork pies includes three kinds of pork (shoulder, belly, and slab bacon) and tender chicken for a multi-note meaty flavor, plus savory stuffing. In a Dutch oven, cook the beef, pork and onion over medium heat until meat is no longer pink; drain. In a small bowl, combine potatoes and seasonings. Roll out remaining pastry to fit top of pie; place over filling. Cross & Blackwell Mincemeat Pie Filling and Topping