Deep Fried Soyabean Snack. Deep Fried Soybean Snack is made from soaked and deep fried soyabeans - the wonder food that is loaded with health. It is said that for optimal health, eat soya. With just a sprinkling of chili powder, chaat masala and salt it trasforms into a delicious snack.
With just a sprinkling of chilli powder, chaat masala and salt it transforms into an amazing snack.
Heat oil in the kadhai and deep fry till light brown in colour. - Once the beans have softened, they're ready to be fried!
Place a small pot of oil over medium high heat.
You can have Deep Fried Soyabean Snack using 7 ingredients and 1 steps. Here is how you achieve that.
Ingredients of Deep Fried Soyabean Snack
- Prepare 1 cup of soyabean.
- Prepare of oil for deep-frying.
- It's 1/2 tsp of chilli powder.
- It's to taste of salt.
- Prepare 1/2 tsp of chaat masala.
- You need 1 tsp of baking soda.
- It's to taste of lemon juice.
Pakoras are deep fried and can burn the proteins and nutrients of soybeans. Moreover, they are deep fried in oil so it is a fatty snack. But, sometimes you can have this dish to satisfy your taste buds. Soyabean kababs are a healthy replacements for all the fried fatty snacks you munch on.
Deep Fried Soyabean Snack step by step
- Soak soybeans in water for 8-10 hours. While soaking add soda. Drain and dry in the shade for 1 hour. Heat oil in the kadhai and deep fry till light brown in colour. Drain on an absorbent paper and transfer in a bowl. Add the chilli powder, salt and chaat masala and mix well. While serving you can add finely chopped onions, lemon juice and finely chopped coriander leaves..
This snacks recipes is made from soya chunks. It is therefore a healthy recipe due to the goodness of soya in it. As you can follow from the name, it is an Indian recipe. That is why this snacks recipe is called kabab. The ingredients you need to try this healthy recipe at home are pretty minimal.