How to Cook Delicious Beef Fire Noodles 🔥

Beef Fire Noodles 🔥. To begin with this particular recipe, we must prepare a few ingredients. Here is how you can achieve that. Great recipe for Beef Fire Noodles 🔥.

I used some by a brand called 'Sun Wah' but you can buy it in many oriental supermarkets or online. Brush the bottom half of a wok with cooking oil, and heat over medium-high heat. Put in all of the meat and marinade at once, and cook stirring constantly. You can have Beef Fire Noodles 🔥 using 15 ingredients and 3 steps. Here is how you cook it.

Ingredients of Beef Fire Noodles 🔥

1. You need 1.5 of nests of dried medium egg noodles,.
2. Prepare 120 g of frozen beef mince, I used 12% fat,.
3. It's 2 of heaped tsp crunchy garlic chilli oil, (I used Sun Wah),.
4. It's 1 of spring onion, finely chopped, greens and whites seperated,.
5. It's 1/2 of small onion chopped very finely,.
6. It's 1.5 inch of fresh ginger, chopped very finely,.
7. It's 1 tbsp of light soy sauce,.
8. Prepare 1 tsp of dark soy sauce,.
9. You need 1 of tiny pinch white pepper,.
10. Prepare 1 pinch of salt,.
11. It's 1 of small glug cooking oil, I used vegetable.
12. Prepare 1/4 tsp of msg (optional).
13. It's of To garnish:.
14. Prepare 1 tsp of sesame oil.
15. Prepare 1 of red birdseye chilli (optional).

The meat will be cooked after just a few minutes. Remove from heat and serve with rice or noodles. For Korean-style fire meat, roll the meat mixture up in a leaf of red lettuce. Feel the heat in an instant.

Beef Fire Noodles 🔥 instructions

1. Cook the noodles according to packet instructions, once cooked drain off, rinse under cold water and set aside. Heat up a wok and add in a glug of cooking oil. Once hot add in the chopped ginger, onions plus the whites of the spring onion and fry over a medium high heat for around one and a half to two minutes until starting to soften and fragrant. Add in the beef mince and begin to fry. Move about the wok, seasoned with salt and pepper. Turn down the heat to medium..
2. As the beef begins to soften, break up and brown add in the msg (optional), then fry off for about 20 seconds. Add the light and dark soy sauce and toss everything together to incorporate. Next add in the garlic chilli oil. I found that 2 heaped tsp worked well for me, but add one first, taste then add the next if you feel it needs more heat, this is to personal preference..
3. Toss everything together then add in the cooked noodles. Give everything a good toss again so everything is evenly distributed. Here I added another level tsp of the chilli oil (red oil only), to give even further heat to the noodles. Serve up and garnish with the greens of the spring onion and drizzle over some sesame oil. Place a red chilli on top as a pretty garnish. Enjoy!.

There's a reason why it's called FIRE. We're aren't kidding around with our newest flavor, infused with aromatic peppers that slowly build with every bite. Also check out this flavor in Yakisoba! For a great tasting beef dish from Asia, fire meat is delicious and easy to prepare. Although the restaurant also has beef noodles (which I've never tried before), the real reason people come to eat here is for the beef fire pot of soup, which is eaten along with a side bowl of rice.