Recipe: Delicious Asian Stir-fry (veg and meat recipes)

Asian Stir-fry (veg and meat recipes). There's no need for take-out when you have these Asian stir fry recipes at your fingertips. If you use meat, cook the meat in the pan first, and then pull out and set aside. Tofu Stir-Fry with Peanut Sauce (Vegan).

Heat oil in wok over high heat. Add the beef and cook until it changes colour from red to light brown but not cooked through. In a large skillet or wok, combine oil, water, broccoli, bell pepper, garlic and ginger. You can cook Asian Stir-fry (veg and meat recipes) using 15 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Asian Stir-fry (veg and meat recipes)

1. It's 150 g of firm tofu diced.
2. Prepare 150 g of pork steak thinly sliced.
3. Prepare 2 tbls of rice oil.
4. Prepare 1 tbls of sesame oil.
5. You need 40 g of cashews.
6. It's 2 cloves of garlic sliced.
7. Prepare 1 of red chilli de-seeded and sliced.
8. You need 2 of pak choy cut lengthways in to 8ths.
9. It's 6 of spring onions chopped to 2cms strips.
10. It's 2 tbls of mirin or dry sherry.
11. It's 2 tbls of low salt soy sauce.
12. Prepare 1 tbls of runny honey.
13. Prepare 1 tbls of sesame oil.
14. Prepare 2 tbls of rice wine vinegar.
15. You need 1 tbls of pepitas.

Eggplant grilled until crispy and smoky, and then cooked in a rich savory garlic sauce… probably the most indulgent vegan dish you will ever taste! Heat oil in a wok or large nonstick skillet over high heat. Cook noodles of choice (see notes) in salted water until al dente (do not overcook them). In a wok, heat oil and add chopped ginger, garlic and celery.

Asian Stir-fry (veg and meat recipes) step by step

1. Dry fry cashews for a couple of minutes to brown, then lightly crush in p+m..
2. Pat dry tofu and pork before cutting. Roll pork in ground pepper and tofu in salt and pepper. Fry tofu for 8-10 mins until browned and crispy on the outside. Fry pork 1 minute per side. Remove and drain on kitchen paper. Wipe out frying pans and add fresh sesame oil if necessary..
3. Medium high heat. Add garlic and chilli. Fry for a minute. Add pak choy and Spring opinions. Fry 4 mins until softens. Stir in mirin, soy, honey, sesame oil, vinegar. Toss. 1-2 mins on heat. Add cashew and either tofu or pork. Toss to warm through then serve. Sprinkle with pepitas..

Stir fry for a minute and then add sliced onions. Cook on high heat for another minute and add bell peppers and zucchini. Stir fry for a minute and add mushrooms and bok choy stem. Asian Stir-fry (veg and meat recipes) instructions. Dry fry cashews for a couple of minutes to brown, then lightly crush in p+m.