Recipe: Tasty Bitter leaf soup(eworu)

Bitter leaf soup(eworu). Get it bitterleaf,wash and cut the leaves. Wash and squeeze the leaves again until the bitterness is okay for u and drain it Put ur palm oil and heat it,fry ur meat and add ur granded red paper and onion/scotch bonnet,stir fry.add water and seasoning and Allow it to boil Bitter Leaf soup is a robust West African soup, predominant in countries like Cameroon, Nigeria and Ghana. This dish is neither a soup nor sauce, but something in between - a slightly soupy vegetable that is served to accompany starchy food like fufu.

Bitter leaf soup can be enjoyed as an accompaniment to pounded yam, amala, plantain, fufu, and so forth. It can also be served on rice or eaten with a side of boiled plantain. [READ]: How Bitter Leaf Can Improve Your Health To process the bitter leaf: Wash the bitterleaf thoroughly with lots of water to remove sand and other particles. Leave the pot open while cooking otherwise it would bubble over. You can cook Bitter leaf soup(eworu) using 12 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Bitter leaf soup(eworu)

1. You need 5 cups of cutted bitterleaf.
2. You need 1/2 cup of palm oil.
3. It's of Meat.
4. It's 1/2 cup of scent leaf.
5. It's 1/4 cup of spring onion.
6. Prepare 1 of onion.
7. It's Tsp of ginger and cloves powder.
8. You need 1 cup of water.
9. You need 5 of seasoning cubes.
10. You need of Red pepper/scotch bonnet.
11. Prepare 1/2 tbsp of salt.
12. Prepare 1 cup of groundnut powder.

Turn off heat, pour the bitter leaf into a sieve and run it over with cold water. The bitter leave soup takes almost the same process as the making of Oha soup. As a matter of fact, one pot of soup could be cooked up to the point of adding the leaves then you divide it to add Oha to one and bitter leaf to the other. Nigerian Egusi Soup with bitter leaf

Bitter leaf soup(eworu) instructions

1. Get it bitterleaf,wash and cut the leaves..
2. Wash and squeeze the leaves again until the bitterness is okay for u and drain it.
3. Put ur palm oil and heat it,fry ur meat and add ur granded red paper and onion/scotch bonnet,stir fry.add water and seasoning and Allow it to boil.
4. Add ur groundnut powder and Allow it to simmer for 10-13min.
5. Add ur bitter leaf,ginger and cloves powder,onion spring and scent leaves,lower the heat and allow it to simmer for 10-15min.
6. Bitterleaf soup is ready.....its too yummy yummy.
7. Bitterleaf soup can be take with semovita,tuwon shinkafa,tuwon masara...... But took mine with Eba.

Obe Efo Elegusi Egusi Soup is a Nigerian Soup which is made with melon seeds and enriched with spices and vegetables. It can be prepared with leafy vegetables, such as ugwu (fluted pumpkin leaves), bitter leaf, spinach and the likes. Below is my grandma's favorite, a recipe prepared with bitter leaf. The bitter leaf can be used to treat appendicitis. Summade Bitter leaf is known to prevent the Liver Damage.