Sausage and potatoes snack. Try our delicious new glycerin mushroom liquid extracts. Alcohol-free Push the potatoes to one side of the pan and add the turkey sausage. Break the sausage up into small pieces and cook thoroughly.

Add olive oil and seasonings and mix until combined. Spread into an even layer on the sheet pan. Brown and crumble sausage in large bottom pot or pan. You can have Sausage and potatoes snack using 4 ingredients and 7 steps. Here is how you cook it.

Ingredients of Sausage and potatoes snack

Prepare 5 of sausages.
It's 100 g of flour.
It's 5 of potatoes.
You need 1 of tea spoon cardamon powder.

I use a potato masher to achieve small crumbles. Add the sausage, potatoes and onions to a mixing bowl. Spray with olive oil then add the garlic powder, Italian seasoning, salt and pepper. These puff pastry sausage rolls are different from other recipes, they are filled with beef mince, potato and aromatic homemade samosa spices.

Sausage and potatoes snack step by step

Boil the potatoes until cooked..
Deep fry your sausages and set them a side to cool..
Grate the potatoes and add the flour then mix with your hands..
Cut your sausages into halves or three pieces then pick the dough mixture and use it to cover the sausages completely. Don't make them too thick..
Once you make the dough snacks pack them in a plate and cover with cling film then refrigerate for 25mins. As you wait, prepare cooking oil for deep frying..
Deep fry the snacks until they turn golden brown and then drip off the extra fat..
Serve with ketchup or your favourite sauce :).

Light, flaky, crispy and crunchy on the outside and a little spicy on the inside. These gourmet sausage rolls are easier to make than you think. You can even prepare these ahead of time, freeze uncooked and bake later. Tip the onion quarters, corn, mango, sweet potatoes and sausages into a roasting tin, then pour over the sauce and stir to coat. Add a pinch each of salt and pepper.