Easiest Way to Make Tasty Deep Fried Potato Snack#fasting Recipe

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Deep Fried Potato Snack#fasting Recipe. Fried potatoes can be made more exciting with amazing toppings. These crispy potatoes are the perfect and downright addictive snack for almost every occasion, be it a midday snack, aside, or a late-night snack. So, fried whole potatoes sound perfect as a delicious, crunchy snack.

Deep Fried Potato Snack#fasting Recipe deep fried & baked potato wedges with detailed photo and video recipe. a simple potato based snack recipe which is usually served as sides in a fast food or fine dine restaurants with main meals. generally wedges are served with sweet chilli sauce or sour cream with extra seasonings on top of crisp wedges along with burger. To make potato nuggets, combine all the ingredients in a deep bowl and mix well. French fries, or simply fries (North American English), chips (British and Commonwealth English, Hiberno-English), finger chips (Indian English), or French-fried potatoes, are batonnet or allumette-cut deep-fried potatoes. You can have Deep Fried Potato Snack#fasting Recipe using 9 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Deep Fried Potato Snack#fasting Recipe

  1. You need 4-5 large of potatoes.
  2. You need to taste of salt.
  3. You need 2 tsp of peanuts.
  4. Prepare 2 tsp of cashewnuts (kaju).
  5. You need 2 tsp of raisins (kismis).
  6. It's 2 of whole dry kashmiri red chillies.
  7. Prepare 1 tsp of powdered sugar.
  8. Prepare as needed of oil for deep frying.
  9. Prepare 1/4 tsp of chat masala.

French fries are served hot, either soft or crispy, and are generally eaten as part of lunch or dinner or by themselves as a snack, and they commonly appear on the menus of. Drain the potatoes in a colander. Dry potatoes thoroughly with a tea cloth or paper towel. The number of potatoes that you slice depends on the amount of chips you want.

Deep Fried Potato Snack#fasting Recipe step by step

  1. Peel, wash and grate the potatoes and keep in the water..
  2. Take a kadhai and roast peanut,and cashew nuts separately. After some time remove the peanuts skin..
  3. Heat the oil in the kadhai and fry the red chillies and keep aside..
  4. Remove the grated potatoes from water and pat dry using cloth..
  5. Deep fry the grated potato till they become crisp. Drain onto the absorbent paper..
  6. Take a big bowl and mix fried red chillies (break into pieces),peanuts,cashew nuts,raisins, salt powdered sugar and fried grated potato and mix well..
  7. After it cools serve with or without chaat masala..

Cook the chips until coloured nicely, if doing a lot you might need to cook in batches to avoid the oil cooling down too much. Fry potato slices in small batches. Once they start turning golden, remove and drain on paper towels. Continue until all of the slices are fried. Featuring Loaded Potato and Cheese Sticks, Chicken Parm Bites, Cheesy Fried Hot Dogs by Bien Tasty, Pizza Onion Rings, Popcorn Fried Chicken (Indian Style), Fried Chicken Pot Pie Filling, Fried Mac 'n' Cheese Sticks and Deep-fried Blooming Onion Starchy potatoes are low in water and high in starch.