Fish red curry dumplings with wood ear mushroom. Great recipe for Fish red curry dumplings with wood ear mushroom. #wonkyautumn I went to mushroom picking today. How to Make Chinese Red Oil from Scratch. Tea Eggs (Marbled Eggs) Szechuan Cold Noodles.

Place chicken in a mixing bowl. Add salt, Sichuan pepper / five-spice and soy sauce. Cut cucumber and bell pepper into small pieces. You can cook Fish red curry dumplings with wood ear mushroom using 6 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Fish red curry dumplings with wood ear mushroom

It's 150-200 g of white meat fish.
Prepare 20 cm of Spring onion.
You need 1 tablespoon of red curry paste.
You need 1/2 teaspoon of nampula.
Prepare 4 of green beans.
You need 2 of big wood ear mushroom.

Heat oil in wok, add garlic slices and fry until aromatic, place wood ear mushroom, tofu skin sticks and drizzle light soy sauce in. Turn off heat and transfer wood ears to a colander. Rinse with tap water and drain. Order online from Ginger Asian Cuisine on MenuPages.

Fish red curry dumplings with wood ear mushroom step by step

I went to mushroom farm today, and picked wood ear mushroom..
Put fish meat, spring onion, red curry paste and nampula in food processor..
Cut green beans and wood ear mushroom. Add in fish mixture..
Fry in vegetable oil..
Eat with sweet chili sauce. Enjoy 🤩.

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