Recipe: Tasty Spring Rolls

Spring Rolls. These tasty spring rolls are packed with vegetables, seafood and pork. They contain a lot of ingredients but are worth the effort. Serve them with your favorite sauce.

These spring rolls are a refreshing change from the usual fried variety, and have become a family favorite. They are great as a cool summertime appetizer, and are delicious dipped in one or both of the sauces. This is the Cantonese spring rolls with a twist of Vietnamese spring rolls. You can cook Spring Rolls using 16 ingredients and 6 steps. Here is how you cook it.

Ingredients of Spring Rolls

1. Prepare of Batter:.
2. It's 500 g of flour.
3. It's 1/4 cup of Corn flour.
4. You need 1 of Egg (optional).
5. You need 1 tsp of Salt.
6. It's of Stuffing:.
7. Prepare 2 of onions finely sliced.
8. Prepare of Oil.
9. It's 3 of grated carrots.
10. Prepare Half of meduim sized cabbage thinly sliced.
11. It's of Grind Scotch bonnet(base on how you want it).
12. Prepare 250 g of Cooked Mince meat.
13. Prepare of Taste and spices(any of your choice.
14. You need of Gum:.
15. You need 1/4 cup of Flour.
16. Prepare of Water.

You can make it in advance, and deep-fried directly from the freezer. SPRING ROLL: Mix cornflour and water in a small bowl (for sealing the rolls). Carefully peel off one spring roll wrapper, keep the others covered under a damp tea towel. Not to be confused with crispy, deep-fried egg rolls, these uncooked spring rolls have translucent wrappers, so you can take a peek at the colorful flavors inside.

Spring Rolls instructions

1. Mix your flour with cornflour, salt and egg with water to form a thick batter,make sure it's lumps free..
2. Add your flour in a small container, add water and form a thick batter for sealing your spring roll from opening after rolled. NB:you can also use your spring roll batter to seal but that will reduce your spring roll paper content so it's better u make another one..
3. Pour oil in a pan,add your onions (saute) add your spice followed by scotchbonnet and carrots (saute and leave to cook for 2mins)add taste and cabbage then add your meat, stir and transfer into a container NB: cabbage tends to excrete extra water when heats,leave it to absorb before you add your meat but if it doesn't absorb you can sieve it and your taste will not fade,that's a secret manoeuvre...lol.
4. Heat your pan on meduim heat and grease with oil using tissue paper,bring your batter,deep your brush in and rub on your pan sliding either your brush backward only or foward only NB:sliding to and fro motion may spoiled your paper especially for beginners.
5. Bring your stuffing and add spoonfull on your paper,fold in both sides,apply your gum on both edges then wrap gently like mat.
6. Your spring rolls are ready for frying (deep fry)..

Spring rolls often contain fresh vegetables and thin rice noodles, and sometimes a protein. How to make Fresh Spring Rolls: Assemble all of your ingredients together, including the chopped veggies, cooked chicken or shrimp, noodles, herbs, and rice paper wrappers. Chop all of your vegetables into long, thin slices. I like to shred the carrot, but you can cut it julienne if you'd like. Spring rolls are filled and rolled appetizers, mostly found in East and Southeast Asian cuisine.