Easiest Way to Make Perfect Ouma's winter soup

Delicious, fresh and tasty.

Ouma's winter soup. See recipes for Ouma's winter soup, Ouma's Oxtail too. Add the sweet potato chunks (or butternut) to the pot, and also add the broth (stock), orange juice, ginger, sugar and salt. Stir, bring to a simmer, turn heat low and put on lid at a slight angle.

Ouma's winter soup The recipe is a real winner.. This hearty and delicious soup combines a wonderful variety of vegetables with peanut butter and a few red pepper flakes for unexpected flavors and just the right amount of kick.. and is good winter fare. Bredie is an old Cape name. You can cook Ouma's winter soup using 15 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Ouma's winter soup

  1. Prepare 1.5 kg of beef on bone.
  2. Prepare of Soup vegetables (suede, turnip, carrots, parsnip).
  3. You need 3 stalks of celery, sliced.
  4. It's 1 tbsp of peppercorns.
  5. Prepare 1 bunch of red horseradish.
  6. It's 2 of leeks, sliced.
  7. It's 2 sprigs of thyme.
  8. It's 2 sprigs of rosemary.
  9. You need 2 of bay leaf.
  10. You need 1 handful of barley.
  11. It's 1 handful of spaghetti, broken into 1inch pieces.
  12. You need 1 bunch of parsley, chopped.
  13. You need 2 of spring onion, chopped.
  14. Prepare 1-2 litres of beef stock.
  15. You need to taste of Salt and pepper.

Packed full of vegetables and pasta, this Italian soup is a meal all on its own. Minestrone can be made with any seasonal vegetables you have on hand, and because it's eaten much like a stew, you can be generous with both the pasta and the vegetables you add. It's incredibly creamy and oh so very yummy! I try to stock up as much as I can, as often as I can.

Ouma's winter soup step by step

  1. In a slow cooker, add all ingredients together and cook on medium for 5 hours..
  2. Serve with butter bread..
  3. Enjoy...

A cold winter's morning without a cuppa java and a few pieces of delicious rusks would simply be wrong. Add the carrots, turnips, celery, baby marrows, butternut squash, brinjals, mealie kernels, tarragon or thyme and the stock and bring the soup to the boil. Crammed with veggies & beans in a herby tomato sauce, with a slight touch of chilli. A hearty meal in one, but for extra decadence serve with crusty rolls straight out of the oven. Ouma wants to help bring back and celebrate proper cooking, experimentation, sharing of ideas, tastes and cultures.