Easiest Way to Cook Perfect Shank Beef Soup - Tongseng Sengkel Sapi

Shank Beef Soup - Tongseng Sengkel Sapi. Heat some oil in a small pan, stir fry the spice paste until fragrant, add lemongrass, galangal, bay leaves, lime leaves and stir fry until the leaves turn colour. Add in the cooked beef shank and continue to stir fry for a few minutes. Along busy thoroughfares, makeshift food stands pepper the breeze with hunger-inducing smells from dishes like satay, gulai , and a distinctively sweet-and-spicy stew called tongseng.

Optional step: Strain the soup to remove any impurities and scums to get a clear soup, then return the strained soup to the soup pot. Return the pieces of meat and tripe into the soup pot, add water, coconut milk, salt, and bring to a boil. Turn off the heat, discard lemongrass and daun salam. You can have Shank Beef Soup - Tongseng Sengkel Sapi using 22 ingredients and 7 steps. Here is how you cook that.

Ingredients of Shank Beef Soup - Tongseng Sengkel Sapi

1. Prepare 600 gram of beef shank.
2. Prepare 1.5 litres of water.
3. Prepare of Paste Spice (using blender to make a paste).
4. You need 3 cloves of garlic.
5. You need 5 of shallots.
6. You need 3 cm of fresh tumeric.
7. You need 5 pcs of red big chillies.
8. Prepare 2 pcs of candlenuts.
9. You need 1 tbsp of corriander seeds.
10. You need of Other spices:.
11. It's 3 cm of galangal, smashed.
12. It's 1 pcs of lemongrass, smashed.
13. Prepare 3 pcs of indonesian bay leaves.
14. It's 6 pcs of lime leaves.
15. Prepare of Other:.
16. Prepare 50 gr of palm sugar/gula jawa.
17. It's 3 tbsp of indonesian dark soya sauce.
18. You need 100 ml of coconut milk (I don’t use it this time).
19. It's 1/2 of big cabbage, cut.
20. You need 2 of big ripe tomatoes.
21. You need of Salt, pepper, 1/2 tsp nutmeg, mushroom seasoning powder.
22. It's of Spring onions and fried shallots for garnish.

From Wikipedia, the free encyclopedia Tongseng is an Indonesian goat meat, mutton or beef stew dish in curry-like soup with vegetables and kecap manis (sweet soy sauce). Tongseng is commonly found in Indonesian region of Central Java; from Surakarta to Yogyakarta. beef stew meat (beef chuck) - sapi sengkel • olive oil • salt and black pepper • garlic cloves, minced • yellow onions, chopped • bacon, diced (optional) • Guinness Beer 🍺 • tomato paste The beef shank is the leg portion of a steer or heifer. In Britain, the corresponding cuts of beef are the shin (the foreshank), and the leg (the hindshank). Due to the constant use of this muscle by the animal, it tends to be tough, dry, and sinewy, so is best when cooked for a long time in moist heat.

Shank Beef Soup - Tongseng Sengkel Sapi step by step

1. Cut the beef shank into bite size, cook in pressure cooker for 30 minutes until tender. Set aside..
2. Spice paste: combine garlic, shallot, red big chillies, candlenuts, coriander seeds and tumeric in your blender..
3. Heat some oil in a small pan, stir fry the spice paste until fragrant, add lemongrass, galangal, bay leaves, lime leaves and stir fry until the leaves turn colour..
4. Add in the cooked beef shank and continue to stir fry for a few minutes..
5. Returned all the stir fry meat and spices back to the beef broth in the pressure cooker. Add salt, pepper, palm sugar (in the photo), indonesian soya sauce and mushroom seasoning powder to taste.
6. Add in the shredded cabbage and tomatoes and cook until the cabbage is soft.
7. Ready to serve with warm white rice. Garnish with some spring onion and fried shallots.

Add black pepper and two teaspoons of salt. Place beef and water in a pot and bring to a boil. Add beef shank, tripe, and water and bring to a boil. Remove the beef and tripe and cut into bite size pieces. Smoky flavoured grilled Beef Shank served with stinky bean and green chilli sauce..