Recipe: Tasty Cheesy mince beef and mash potato pie

Cheesy mince beef and mash potato pie. Drain the potatoes and mash them with the cream cheese, butter and milk. Place the ovenproof dishes onto a baking tray and add the meat filling. Top with a nice helping of the mashed potato.

Top each with a nice helping of the mashed potato. Sprinkle the remaining cheese on the top. Nothing beats a classic like pie and mash, so today we'll be showing you how to make a delicious slow cooked beef pie topped with super cheesy mashed potatoe. You can have Cheesy mince beef and mash potato pie using 15 ingredients and 6 steps. Here is how you cook it.

Ingredients of Cheesy mince beef and mash potato pie

1. You need 3 tbs of Olive oil.
2. You need 500 g of Minced beef.
3. It's 3 of Tomato.
4. You need 3 of Spring onion.
5. It's 1 of Large Courgette.
6. You need 4 of medium carrots.
7. It's 100 g of Mushroom.
8. You need Half of Medium Broccoli.
9. You need 3 of Garlic cloves chopped.
10. Prepare 50 g of Cheese.
11. Prepare of for Mashpotato.
12. Prepare 1 kg of Potato.
13. It's Half of tab of cream cheese.
14. It's of Some milk.
15. It's Knob of butter.

Simmer ground beef, onion and steak sauce then spoon it into a dish for this Cheesy Potato Pie. Top it with mashed potatoes for a hearty Cheesy Potato Pie. Make this recipe when you need to warm up on chilly nights, or when the family could use some comfort food. Finally, assemble the Cheesy Cottage Pie.

Cheesy mince beef and mash potato pie instructions

1. Preheat the oven to 180 C / Gas 4..
2. Fry the garlic add and fry beef for 4 minutes or until browned. Add all the vegetables,fry for 5 minutes and season with salt, black pepper..
3. Meanwhile half fill a pot with water, add the potatoes and bring to the boil. Add a pinch of salt and continue boiling until tender, 15 to 20 minutes..
4. Drain the potatoes and mash them with the cream cheese, butter and milk..
5. Place the ovenproof dishes onto a baking tray and add the meat filling. Top with a nice helping of the mashed potato. Sprinkle the cheese on the top..
6. Bake the pies for 25 to 30 minutes, or until they are golden and bubbling..

Add the cheesy mashed potatoes on top in dollops and spread it smooth to cover. It should be bubbling up all around the edges. Crispy Potato Topped Meat Pie (Minced Beef Hotpot) Slimming Eats Yummy Crispy Potato Topped Meat Pie (Minced Beef Hotpot) - a delicious family meal of minced beef in a yummy gravy with vegetables topped with golden potato slices. Slimming World and Weight Watchers friendly. #glutenfree #dairyfree #beef #potatoes Meanwhile, season the mash and form into small circles.