Noodles in Spicy Meat and Chili Sauce. Delicious hot chili chicken noodles tossed in an easy, flavorful meat sauce. These sweet & spicy chicken noodles are packed with protein and seriously better than takeout! Top your bowl with fresh basil, roasted nuts and red pepper flakes for an extra kick of heat.

Arrange noodles on platter, and pour meat mixture over them. A spicy sauce made with fresh garlic, ginger, dark soy, a touch of Chinese black vinegar, and of course a spicy chili oil condiment called Lao Gan Ma. While the oil is heating, top the noodles with the chili flakes, minced garlic, soy sauce, vinegar, chopped green onion or scallion, salt, and pepper. You can cook Noodles in Spicy Meat and Chili Sauce using 22 ingredients and 6 steps. Here is how you cook that.

Ingredients of Noodles in Spicy Meat and Chili Sauce

Prepare of A. Oil Infusion.
It's 2 C of cooking oil.
It's 2 of cinnamon sticks.
You need 2 of star anise.
Prepare 2 of bay leaves.
Prepare 4 of cardamoms.
You need of B. Cooking the Chili Mixture.
Prepare 2 tbsp of minced garlic.
Prepare 200 g of minced meat.
You need 4 tbsp (80 ml) of dark soy sauce.
You need 1 tbsp of sweet soy sauce.
Prepare 1-2 tbsp of sugar.
It's 1 tbsp of vinegar.
It's of To taste - chicken seasoning powder.
You need 1 C of Sichuan chilli flakes.
You need of C. Serving the Noodles.
It's of Spring Onions - finely chopped.
It's of Chinese greens - baby bok choy.
It's 1-2 pieces of dried noodles.
You need of Note:.
Prepare 1 of . Adding meat is optional.
It's 2 of . 1-2 pieces dried noodles is for a single serving.

Carefully pour in the very hot oil over the noodles. When sesame oil is fragrant, stir in green onions and garlic and cook for one minute. Add soy sauce, chili garlic sauce, lime juice, brown sugar, and red pepper flakes (if using). Simmer until. "If you don't want to use ramen noodles, you can use rice noodles instead," Bharvani said.

Noodles in Spicy Meat and Chili Sauce step by step

A. Blanch the meat by placing it in a pot, pour enough water to cover the meat then bring to a boil. As soon as the water comes to a boil, discard the the liquid and rinse meat under running cold water. Keep aside..
Place cinnamon sticks, star anise, bay leaves, cardamoms and cooking oil in a deep pan. Over a medium heat, let the spices to infuse then lower the heat and small bubbles (simmer-like) around the spices. Turn the heat to medium again and remove ONLY the spices..
B. Add garlic to the hot oil. Sauté and then add the meat. Stir until meat is cooked through then add the sauces and seasoning; dark & sweet soy sauce, sugar, vinegar and chicken seasoning powder. Cook until everything is well-incorporated. Finally, Add chili flakes. Stir to mix and adjust seasoning if necessary. Remove from the heat and leave to cool before storing..
Serving the noodle - Only 4 ingredients needed, chili paste, dried noodles, chopped spring onion and green leafy vegetables..
Chop spring onions. Place a tablespoon or two of chopped spring onion and enough chili paste in a mixing bowl. Keep aside. Mix a tablespoon of cooking oil and enough water for blanching in a pot and bring to a boil. Blanch green veggies in hot boiling water. Remove immediately once veggies turn light green and keep aside. Soften dried noodles in the same boiling water used to blanch the veggies..
Next, transfer cooked noodles, from hot boiling water, straight to a mixing bowl in step 3. Mix everything well. Serve in a serving bowl with blanched veggies..

Dan Dan Noodles - the iconic spicy Sichuan noodles, a flavour explosion with slippery noodles tossed in an intense sesame chilli sauce and pork. You'll need to visit your local Asian grocery store but once you've gathered the ingredients, it's a cinch to make! (Plus, I've provided loads of substitution options.) Cook noodles in a large pot of boiling water. Drain, rinse under cold running water, drain and set aside. To make meat sauce, heat oil in a pan over medium-high heat. Cover the pot with its lid immediately as the oil will splatter.