Recipe: Tasty Spicy Meat Sauce

Spicy Meat Sauce. Preparation Heat the olive oil in a large pot over medium heat. Add the onions, ground pork, red pepper flakes, and salt and cook, stirring constantly, until the meat is thoroughly cooked and the. In a Dutch oven, cook the beef and onion over medium heat until meat is no longer pink; drain.

Remember, we also have the fresh spicy oregano and rosemary to add as well Spicy Meat Hot Sauce. This Meat Hot Sauce recipe is a regional upstate New York treat! This is the same hot sauce that you'll find on a Nick Tahou's garbage plate. You can have Spicy Meat Sauce using 14 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Spicy Meat Sauce

1. You need 1 tablespoon of Vegetable Oil.
2. It's 1 of small piece Ginger *finely chopped OR grated.
3. Prepare 1 clove of Garlic *finely chopped.
4. You need 150 g of Mince Meat *Pork, Beef, Veal, Chicken, etc.
5. Prepare 2 of Spring Onions *finely chopped.
6. It's 1/2 teaspoon of Potato Starch OR Corn Starch *mixed with 1 teaspoon Water.
7. You need of Sauce.
8. It's 1/2 tablespoon of Dark Colour Miso.
9. You need 1/2 tablespoon of Sugar.
10. It's 1/2 tablespoon of Soy Sauce.
11. Prepare 1 tablespoon of Sake (Rice wine).
12. Prepare 1/2-1 tablespoon of Toban Djan (Chilli Bean Sauce).
13. Prepare 1/4 cup of Chicken Stock *OR 1/4 cup Water & 1/4 teaspoon Asian Chicken Bouillon Powder.
14. It's 1 teaspoon of Sesame Oil *You can add some Chilli Oil as well.

It's easy to make, spicy and delicious- the perfect Father's Day surprise and freezes perfectly to pull out for a picnic! Once the meat pieces are well browned, stir in the tomato sauce and crushed tomatoes. Once the sauce is done, stir in the fresh chopped basil. In a large skillet, cook beef and sausage over medium heat until no longer pink; drain.

Spicy Meat Sauce step by step

1. Combine all the sauce ingredients in a small bowl..
2. Heat Oil in a saucepan over medium heat, add Ginger and Garlic. When aromatic, add Mince Meat and Spring Onion..
3. When Minced Meat is cooked, add the sauce. Cook for a few minutes, then add Potato Starch (OR Corn Starch) mixture and stir until thickens..
4. Enjoy with Tofu, steamed Vegetables, Noodles or Rice. Today I served steamed Cauliflower with this sauce..

Stir in the tomatoes, green pepper, onion, carrots, water, tomato sauce, tomato paste, brown sugar, Italian seasoning, garlic, salt and pepper. Saute onion, green pepper, celery, and garlic in hot oil in a large pot until the vegetables are tender. Add in ground beef; cook until meat is browned, stirring to crumble the meat; drain well and return to pot. This Bolognese sauce is dedicated to the late great Marcella Hazan. She was considered the Julia Child of Italian food, and at a time when most Americans thought 'Bolognese' was spaghetti sauce with chunks of hamburger, Marcella taught us just how magnificent this meat sauce could be.