Recipe: Yummy Beef and Sausage Lasagna

Beef and Sausage Lasagna. In a large skillet, cook the beef, sausage, green pepper and onion over medium heat until meat is no longer pink; drain. We brown sausage and lean ground beef and stir it into tomato sauce. We love the combination of sausage and beef.

To make the meat ragu: Heat the oil in a Dutch oven over medium-low heat. Add the ground beef, sausage, salt, basil,. In a large skillet, cook the beef, sausage, onion and green pepper over medium heat until meat is no longer pink; drain. You can cook Beef and Sausage Lasagna using 15 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Beef and Sausage Lasagna

1. It's of Minced Beef.
2. It's 4 of Sausages.
3. It's of Red Onion.
4. It's of Spring Onion.
5. You need of Garlic paste.
6. It's of Tomato Paste.
7. It's of Tomato puree.
8. You need of Curry powder.
9. You need of Thyme.
10. You need of Cumin.
11. It's of Paprika.
12. It's of Lasagna pasta.
13. It's of Parmesan cheese.
14. Prepare of Mozzarella cheese.
15. You need of Coriander Powder.

Add the marinara sauce and stir to combine. A hearty, flavorful lasagna filled with sausage and beef for the meat sauce. The creamy cheese layer has a blend of cottage cheese and ricotta mixed with herbs. this is sure to be a family favorite. In a Dutch oven, cook sausage, ground beef, onion, and garlic over medium heat until well browned.

Beef and Sausage Lasagna instructions

1. Soak the lasagna pasta in hot water for 30min..
2. Cook the minced meat, sausage (peel the skin off) in some oil and add salt and half the spring onion..
3. Once the meat is cooked and browned and the spring onion, garlic, spices, tomato paste and the tomato puree and continue cooking..
4. Then add hot water and cover with a lid and let simmer on low heat until cooked and thick. Remove from heat..
5. In a baking dish, add meat first, then lasagna pasta, then the combine the two cheeses. Repeat the process.
6. Sprinkle a pinch of nutmeg on top layer of the cheese. Cover with a foil and let cook for 30minutes 180°C oven. Then remove the foil and bake for another 20 minutes. Then remove from oven.

Stir in crushed tomatoes, tomato paste, tomato sauce, and water. Now don't get me wrong, I love a homemade lasagna. The problem is, it takes some time, effort & money to put together. Yes, it may taste better, but I really enjoy this lasagna as well. The BEST Classic Lasagna Ever has layers of sautéed ground beef and Italian sausage that are cooked together, sweet tomato sauce, Italian seasoning all layered with lasagna noodles then covered in ricotta cheese and a parmesan mixture all sprinkled with mozzarella cheese for a mouthwatering baked Italian dinner.