Recipe: Appetizing Beef and cabbage stir fry

Beef and cabbage stir fry. Add beef, salt, pepper, and coriander; cook until beef is no longer pink. Remove from pan and allow fat and oil to drain retaining some fat and oil in the pan. Add cabbage, carrots, and sesame oil to same pan.

Cook the beef until browned (about five minutes). Add the cabbage and carrots to the skillet and continue to stir and cook until the cabbage is slightly wilted (or fully wilted, if you prefer). In a large skillet or wok, stir-fry cabbage in oil until cabbage begins to soften. You can have Beef and cabbage stir fry using 9 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Beef and cabbage stir fry

1. Prepare 1 of big cabbage choped.
2. It's 1.5 kg of mutton.
3. It's 4 tbsp of s of oil.
4. It's of I used one red onion and some spring onions you can use 2 onions.
5. It's 3 of grated garlic cloves.
6. Prepare 1 tbsp of grated ginger.
7. It's 7 of medium sized tomatoes.
8. Prepare 1 tbsp of salt.
9. It's 3/4 of chilli cube.

Add the bean sprouts, bamboo shoots and water chestnuts. Heat the sesame oil in a large skillet over medium-high heat. Season the steak with salt and pepper. Transfer steak to a clean plate and set aside.

Beef and cabbage stir fry step by step

1. In a sufuria, heat oil and cook onions till tender.
2. Add in meat after rinsing. Add in the grated cloves and ginger and cook for 40 min till the meat is tender(don't add water let the mutton cook with its own water).
3. Once the meat is tender,add salt, chilli cube and tomatoes and cover till they soften.(the more the tomatoes the better the meal. Tomatoes bring a very nice colour and texture in your meal.).
4. Mix in the tomatoes and start folding in the cabbage bit by bit. Add the cabbages until they are over.
5. Cover and let the cabbage cook for 6. And there you have your meal enjoyyy..
6. Can be served with ugali, mashed potatoes and rice. Serve immediately when hot..

In a large skillet or wok, brown the ground beef. When the beef is almost completely browned, add the sliced onions and grated carrots. When onions and carrots are starting to soften, mix in the cabbage and all the spices. Add Finishings: Reduce heat to medium-low. Take a bowl and mix all ingredients (except the cabbage & sesame oil) until combined, set aside.