Leftovers Chicken Stock. Strain stock through a fine-mesh sieve into a bowl, pressing on and then discarding. Chicken stock made from the bones is a delicious foundation for soups and sauces. You can freeze or pressure can it for future use.
As the family cook, I appreciate how easy this is to throw together on a busy weeknight.
Plus, this salad never gets boring.
One of my favorite variations is to substitute diced fresh mango for.
You can have Leftovers Chicken Stock using 7 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Leftovers Chicken Stock
- Prepare 1 of chicken carcass, stripped of meat.
- Prepare 2 stalks of frozen celery.
- It's 2 of frozen spring onions (or use fresh or half an onion).
- It's 5 of peppercorns.
- It's Pinch of salt.
- It's 2 tbsp of apple cider vinegar (see tip).
- It's of Baking tray from your roast chicken, with fats and juices saved.
Here's how to freeze leftover broth in an ice cube tray: Pour the stock into the ice cube tray and freeze. Once the broth has frozen solid, pop all the broth cubes out and store in a freezer-safe bag or other container. Take out one or more as needed! Raw chicken bones left after portioning the whole chicken by removing legs and breasts (which you can use for other recipes) are plenty enough to produce exactly this amount of stock.
Leftovers Chicken Stock step by step
- Break up the carcass with your hands and put it into your stock pot..
-
If you’ve saved your roasting tray, pour boiling water into the tray and use a spatula to scrape the base. Tip it all into your stock pot..
- Add the rest of the ingredients and 1 L of water. Simmer gently on the hob for 4 hours (or more) with the lid on..
It is rich, flavourful and makes a brilliant base for my soup. After chicken is cooked, it should sit out at room temperature no more than two hours before being refrigerated to slow down bacteria growth. Leftover chicken should be stored in an airtight container in the refrigerator. Spinach and tortellini go so well together, and this salad makes an easy meal with leftover cooked chicken. What really makes it special is the roasted onion that adds oomph to bottled salad dressing. —Robin Haas, Hyde Park, Massachusetts If you're like most of us and have trouble finding time to prepare food at home, let alone extras like your own chicken stock, just go for canned chicken broth (low-sodium, of course, is.