Recipe: Perfect Thai fried rice with crab meat 🦀 🍚

Thai fried rice with crab meat 🦀 🍚. Quick cooking time will keep crab meat intact for better presentation. Taste your crab to see if the salt content is high. If the crab is salty, adjust the amount of fish sauce.

There are plenty of great Thai-Chinese food, and one of the dishes I enjoy a lot is crab fried rice—simple Chinese-style fried rice with crab meat, served with nam pla prik, or cut chilies in fish sauce, lime wedges, cucumber slices and tomatoes. Fragrant jasmine rice with plenty of crabmeat. [Photographs: J. Kenji López-Alt] Southeast Asia is a great place for crab lovers, and there aren't many better ways to eat it than in Thai khao phat buu—fried rice with crab, made with fragrant jasmine rice that's gently seasoned with garlic and chilies, then tossed with scrambled egg, picked crabmeat, and scallions, finished with a little. You can cook Thai fried rice with crab meat 🦀 🍚 using 14 ingredients and 4 steps. Here is how you cook it.

Ingredients of Thai fried rice with crab meat 🦀 🍚

1. It's of cooked rice.
2. It's of frozen vegetables.
3. It's of onion (finely chopped).
4. Prepare of egg.
5. Prepare of spring onions, finely sliced.
6. You need of vegetable cooking oil.
7. It's of garlic (finely chopped).
8. You need of crab meat.
9. It's of Sauce.
10. You need of soysauce.
11. Prepare of fishsauce.
12. Prepare of oyster sauce.
13. You need of sugar.
14. Prepare of salt and pepper.

Now, add crab meat in the pan and stir to mix well. Traditionally, in Thai crab fried rice recipes, it calls for fish roe to further boost the flavor. However, I've found that some restaurant versions use minced carrot instead, to mimic the shape and reduce the cost. And I really liked this result quite a bit, since the carrots add a nice, sweet taste and texture to.

Thai fried rice with crab meat 🦀 🍚 instructions

1. On a medium heat pan/wok, add vegetable cooking oil and garlic, stir until garlic become golden crisp. Add onion and your frozen vegetable in. Mix well..
2. Add some rice and stir well. Add some oyster sauce, soysauce, fishsauce and sugar then mix well..
3. Move your rice on one side and add egg in, leave it for a min then break the egg and start tossing your pan and mix your egg in to the rest of your stir fried rice. Add your cooked crab meat and seasoning with salt and pepper..
   
4. Plate it up and top with spring onions and ground pepper. Serve with a lime wedge and cucumber.

Thai Crab Fried Rice is a powerful combination of delicate flavors of crab meat and aromatic effect of carefully picked spices and herbs. You can also add a whole egg to this recipe to accentuate its texture and it also helps to bring all the ingredients together. Heat the oil in a wok over medium heat. Cook and stir the onions and garlic in the hot oil until tender. Crab Fried Rice is a classic and much beloved Thai dish, characterized by its delicate flavors.