Recipe: Tasty My Dan Dan Inspired Noodles (Dry Style)

My Dan Dan Inspired Noodles (Dry Style). Dan Dan Noodles can be served dry or with soup, and some variations call for sesame paste and/or peanut butter. This specific recipe is served dry. These noodles are so good that there are regional variations in Japan and Korea.

Whisk four tablespoons of cooking water into the sauce, then taste and add more chilli oil, if you think it needs it. Divide between bowls, add the noodles and sprinkle over the. Famous Szechuan style Dan dan noodles (担担面) is one of the most popular Chinese street foods. You can cook My Dan Dan Inspired Noodles (Dry Style) using 14 ingredients and 3 steps. Here is how you achieve that.

Ingredients of My Dan Dan Inspired Noodles (Dry Style)

1. You need of nest egg noodles, or ramen style noodles,.
2. You need of beef or pork mince,.
3. You need of heaped tsp crunchy garlic and chilli oil,.
4. It's of spring onion chopped,.
5. It's of heaped tsp smooth peanut butter,.
6. Prepare of dark soy sauce,.
7. Prepare of shaoxing wine,.
8. It's of sugar,.
9. You need of sesame oil,.
10. You need of cooking water from noodles,.
11. It's of premium light soy sauce.
12. Prepare of To garnish:.
13. You need of Sesame seeds (optional).
14. It's of Sliced spring onion greens.

To me, it is one of the top Chinese noodles. But it is quite hard to define an authentic dan dan noodles. In Sichuan, it is crispy, spicy and numbing (caused by Sichuan peppercorns), with lots of variations in different restaurants. If you've never had Dan Dan noodles (or dandanmian as it's known) is a Sichuan noodle dish that can be served dry (sort of like a stir fry) or as a noodle soup bowl.

My Dan Dan Inspired Noodles (Dry Style) step by step

1. Cook the noodles, drain off reserving a little of the cooking water and set aside. Heat up a wok over a high heat and then add in the mince meat. If using frozen, don't add oil but if using fresh meat, add a tiny amount of cooking oil. Fry until the meat has browned off then add the chopped spring onions, reserving a little of the green part as garnish..
2. Add the dark soy first and stir through the meat to coat then add the crunchy chilli garlic oil and toss everything together well. Add in the peanut butter and shaoxing wine plus the sugar and stir. Fry for a few seconds then add in a dash of noodles cooking water. Allow to become a thick sauce and simmer down deglazing the wok. Add the light soy sauce to the noodles and toss through then add them into the wok..
3. Toss everything together then drizzle in the sesame oil. Toss well in the wok until the noodles are coated evenly in the chilli sauce. Serve up and garnish with some sesame seeds if desired and a few pieces of spring onion. Enjoy! :).

I kept it somewhere in the middle there, where you can certainly sip the broth with a soup spoon, but,there's also tons of chewy noodles and meat to enjoy with your chopsticks! Perhaps the biggest key to making excellent Dan Dan Noodles is to make your own roasted chili oil. When done right, it get a rich, fruity, smoky flavor that none of the store-bought stuff can touch. Dan Dan Mian as known as Dan Dan Noodles is signature Sichuan street food in Sichuan, China. Traditional dan dan noodles doesn't have much of soup but mostly just spicy bold flavor sauce.