Recipe: Appetizing "PIE" or "Burek" with meat (turkish -greek recipe)

"PIE" or "Burek" with meat (turkish -greek recipe). Brown meat in pan at medium-hi heat. Drain and transfer browned meat to a medium bowl to cool. When the meat has cooled crumble cheese and add to the meat.

Add chopped onions and garlic, stir and saute until onions are translucent. Add all spice powder, chopped green chilli, black pepper powder and salt to taste. Saute all spices together for couple minutes. You can have "PIE" or "Burek" with meat (turkish -greek recipe) using 12 ingredients and 9 steps. Here is how you achieve it.

Ingredients of "PIE" or "Burek" with meat (turkish -greek recipe)

1. You need 350 grams of minced beef meat.
2. You need 2 of chopped spring onions.
3. It's 1 of chopped onion.
4. It's 1 pinch of dill.
5. You need 1 of chopped garlic.
6. You need 1 tbsp of tomato juice.
7. It's 1 tbsp of white rice.
8. You need 1 of salt.
9. You need 1 of pepper.
10. It's 1 of paprika.
11. You need 500 grams of fresh pastry.
12. You need 3/4 cup of olive oil.

Meat borek (also known as Börek/Burek) - A turkish (also popular in other middle eastern and balkan countries) recipe for crusty phyllo dough filled with mea. Fresh, flaky phyllo dough layers stuffed with ground beef and onions. If you've never had the joy of eating Burek, savory meat or vegetarian pies wrapped in delicate layers of crispy phyllo, you're in for a distinctive treat! Traditionally filled with ground beef, potato, cheese or spinach and cheese, Burek (also known as Börek or Bourekas) have been.

"PIE" or "Burek" with meat (turkish -greek recipe) step by step

1. Preheat oven 200°F.
2. In a pan put the garlic, the onions, the meat, olive oil and make them darker (cook them with 2 tablespoons of oil) the rest oil we will need it later!.
3. Then add tomato juice, rice, spices and leave it to cook until the liquids are not excist in the pan!.
4. Then let it to be in enveroment temperature and start unpacking the pastry.
5. Put oil to you oven dish.
6. You will put: 2 double pastry and then meat 2 double pastry and then meat and on the top 3 double pastry. EACH PASTRY has to be oily.
7. In the end cut the pie till the middle (not to the bottom), spray oil on it and mix an egg with milk and put it on the top.
8. cover it with alumminium foil (not perfect) and put it in the oven for 35-45 min.
9. For some min the pie has to be without the foil so it will have some colour (aprx 15min).

Savory fillings baked in a thin pastry dough are popular throughout southeastern Europe, a legacy of the Ottoman Empire. They go by a variety of names — börek, bourek, böreği, bouréki. It comes out very crunchy after fried. It is a famous street food in Turkey. Season with salt and freshly ground black pepper If you've never had the joy of eating Burek, savory meat or vegetarian pies wrapped in delicate layers of crispy phyllo, you're in for a distinctive treat!